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残暑に嬉しい心太！大葉がふわっと薫る♪つるつるっと飲んじゃいます笑
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いつものオードブル。とこぶし、牡蠣の煮付け（かなりやばい。旨み爆発）、千葉県産の大粒落花生（茹で加減、塩加減に凄く時間をかけていらっしゃるそう）、マグロのしぐれ煮のようなものに、茗荷のミニ寿司♪
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うっそー？！カワハギ肝付き！これ大好きなので、旬じゃないのに出てきて驚きもものき。泣けてくる美味しさ
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ヒラメか鯛（すみません、忘れました。。）お出汁で取ったスープ。
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石垣貝、初めて食べた！提供される時はまだ動いていて、コリッコリで鮮度抜群！海の味がしました。淡白めな貝ってそこまで執着はないタイプなんですけど、これは想定外！一気にファンになりました！
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シャコを甘く煮詰めたタレにつけていただく。シャコ、すっごく濃厚！
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アオヤギさん。コリコリで美味しー！
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醤油いくらご飯。当然に美味い。。
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こちら！鱒のハラスみたいに柔らかい焼き物（西京焼きみたいに漬け込んであります）と旬のイチジク。この取り合わせがまた合うんですねぇ。
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はい、大好き鰹さんです！分厚くってねっとり。たまらないよー
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ヤリイカだったかなぁ。生姜に漬けているみたいでほんのり香ります！
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ホタテの磯部焼き♪分厚くってホックホクで、海苔もパリッパリ。美味しー！この他にタイラガイの磯部焼きも出てきました♪また違った食感が楽しい
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毛蟹！好きっ好きっ！カニ酢は飲み干すタイプてます
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鮑を、そのまま焼いて柑橘系の果汁をかけただけのシンプルなものらしいんですが、塩気が絶妙で炭の香りがして、初めてアワビを美味しいものなのだと実感しました
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縞鯵。こちらもねっとりで脂が濃厚で、美味しい！
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鱒のニラソース添え。見た目も素敵なんですけどニラソース、ヤバいです。美味しすぎます。それとニラの花をゆがいたもの？これも美味しー！
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佐賀牛のポン酢和えのようなもの。秀寿司さんは、必ずお肉も一品出てくるんです！で、うまい！！
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鱒の頭の塩焼き。顔まわりって可食部は少ないけど、引き締まってて身の旨みがたまらない！しゃぶり尽くしました！
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これこれー！バフンウニとムラサキウニ食べ比べ。幸せだあ
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小肌。酢の度合いがちょうど良くて大好きな握り♪
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白エビ。あま〜い、ねっとり。たまらない
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アカガイ。食感を楽しみます♪
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アジ。濃厚なんだよなあ
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えーっ握りでもカワハギ？！幸せすぎます
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イワシ。青魚の中でイワシとサバが一番好きぃ
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イカ、塩が振ってあってそのままいただきます。これまたねっとりで美味
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きたきたー！大好きな煮蛤さん。秀寿司さんの煮蛤が一番だと思ってます
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中トロ。キレイ、、トロトロ
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これも、きたきたー！穴子の食べ比べ！手前はカボスの皮とお塩でいただく。本当に美味すぎて大好きすぎます。
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かんぴょう、ワサビ強め！〆に近づいてきてピリッと感を求めた我々
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可愛いサイズの卵焼き♪
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そして！アオサのお味噌汁。飲み干すのが勿体無いくらい。ふんわり香るアオサとお出汁は、〆に最適
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
3年ぶりです！
前は家が近かったから何度かお邪魔していましたが、
転居して遠のいてしまってました。。
この日は５周年の結婚記念日のお祝いで、コンディション整えて（笑）、17:00の開店と同時に来店。
大将といつもの板前さんの大好きな大好きなコンビ、ご健在。
お二人とも覚えていてくださって、とても嬉しかった、、
18:00ごろにはカウンター10席と、テーブル二つのうち一席は埋まり、平日なのにたちまち活気付いてました♪
お料理説明は写真にて。以下要約
・おつまみ19点（1点タイラガイの磯部焼き撮り忘れ）
・握りなど12点
・お味噌汁
・たまご
・芋焼酎ソーダ割2人で12,13杯くらい？
→32,000円
圧倒的コスパの高さ。勿論どこのお寿司屋さんよりも美味しい、工夫と一手間が凄い。そして居心地が最高にいい。
本当にいつも、笑顔でお話に付き合って下さってありがとうございます！
次回は時間置かずに伺います、、！