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ミスジ
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ハラミ タレ
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カルビ
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上タン塩
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上ミノ
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松阪牛ぎょうざ
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ハラミ塩
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キムチ
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センマイ刺し 安くて量が多い 湯引きだそうです
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センマイ刺し
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味噌ダレうまし
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ミスジ
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軽く炙ってパクリ
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焼きすぎないこと
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上タン塩
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ミノ旨い
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ミノの旨さも破壊的
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レモンサワー
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松阪牛ぎょうざ
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松阪牛ぎょうざ
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カットレモン レサワ用
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この掲示板が全てを語る。
~~~~~~~~~~~~~~~~~~~~~~~~~
「私共、焼肉 京城は世界一美味と定評のある和牛(牝牛)の中でも「超一流の銘柄牛として折紙 付きの「松 阪 牛 」、『近 江 牛 』を創業時より、今日まで常時使用して参りました。
昭和55年には、その使用実績を認められ、焼肉業界では全国 初の唯一の例外として近江肉牛協会より牛肉を扱う店には最高の名誉である『近江肉牛販売指定店 』に指定され、平成12年には松阪肉牛協会より『松坂肉販売指定店 』の指定を受け、毎年、審査を経ての更新を続けて、今日までその指定を守り続けて参りました。
①最高級の牛肉を
②磨き抜かれた技術と味で
③負担の掛からぬ安い値段で
お客様に召し上って頂くことを信条に信条に、
尚、一層の努 力を致す所存でございます。
「本日はどうぞごゆるりと
『肉の芸術 品』、『味の芸術品 』と言われる
「松阪牛 」、「近江牛」が持つ比類の無い旨味、滋味、香りを
心ゆくまで存分にご賞味 下さいませ。
店主敬白
創業昭和 四十八年十一月七日
~~~~~~~~~~~~~~~~~~~
敬服です！
今回は初めてなので、
ロース1,200-タレ
カルビ1,000-タレ
ハラミ1,050-タレ
ミスジ1,800-タレ
センマイ刺し500-
キムチ(ペチュ)400-
を注文して様子を見て
ハラミ1,050-塩
上ミノ1,050-
上タン塩1,700-
松阪牛ぎょうざ500-
を追加
(全ての肉皿が1人前の画像なので、参考になると思います)
レモンサワー500を数杯お代わりでぺろっと、一人で食べてしまいました。肉の各皿は一人前と、この料金の割に肉量は多めかなと思います。松坂牛ですよ！
味付けは私の好みのど真ん中で、人気の取れない某百名店に似てるというより超えています！ハラミもロースも噛む必要ない程柔らかく、果物の酵素に漬け込んだトリックかと思って伺うと、元々の肉質らしく、タレは提供直前にタレ揉みして提供されるとのこと。松阪牛ならではのとろける肉質が成す技でございました。
ニンニクは効いておらず味も甘めの上品さ。
ここはどなたが食べても興奮の域に到達する名店ではないでしょうか？
もう某店の為に予約日に何百回も予約の電話をする必要が無くなりました。
こちらは
当日予約して行こうと、電話しましたが、一人では予約不可とのこと。すぐに電車で向かって入店できました。
僕の後に来た方は、何組も断られていらしたので、まず、複数で行く方は要予約。一人で行く方は早めの訪問をおすすめします。コレだけ食べても15,000-でした。 この量はおそらく2人前は有りますので おおよそ半額が通常の1人前の金額ではないでしょうか？
他所の30,000-のコースのお店より僕にとっては、より満足の結果となりました。
現在、支店は水道橋のみ お店によってメニューが違うそうなので、私はこちらの北千住店を強く推します。
焼肉の蘊蓄に詳しい方はご存知だと思うのですが、精肉と臓器は別のルートで取引されますので、ブランド牛の内臓は一頭買でも含まれていませんので、一般的に別のブランドの黒毛和牛のもののようです。
ごちそうさまでした
百名店TOKYOは訪問店はもっと多いのですが、写真が無いものはレビューしてません。
食べログ、Instagramのグフゲルググをフォローしてくださると嬉しいです！
お店のブックマークをチェックお願いします。