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1品目の酢の物とウーロン茶
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タコとジュンサイの酢の物
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牡蠣
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蒸しアワビ
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鰆の焼き物
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鰹のヅケタタキ
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剣イカ
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ヒラメ
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ヅケ
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中トロ
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コハダ
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アジ
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サバ
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石狩貝
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赤ウニ(愛媛産)
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白エビ昆布締め
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金目鯛炙り
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イクラ
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天然クルマエビ
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蒸しウナギ
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玉子
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追加:真ツブ貝
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梅酒ソーダ割
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以前より行ってみたかったJR桃谷の『こいき』さんへ初訪問です。
まずは電話をしてみると、4日後の17:00~19:00に空きがありましたので、
それで予約をお願いすることにしました。
【おまかせコース】
■肴・焼物など5品
・タコとジュンサイの酢の物(暑い夏には最適の1品目)
・牡蠣
・蒸しアワビ(シコシコとした歯応えと旨味が最高!)
・鰆の焼き物
・鰹のヅケタタキ
いずれも丁寧な仕込みと仕事を感じさせる、美味しさです。
■にぎり14貫、玉子、椀もの (○:良かった、◎:私の今日イチ!)
○・剣イカ
・ヒラメ
・ヅケ
・中トロ
・コハダ
〇・アジ
○・サバ
・石狩貝
・赤ウニ(愛媛産)
○・白エビ昆布締め
○・金目鯛炙り
・イクラ
・(ここで)みそ汁
◎・天然クルマエビ(エビ感がすごい。おいしい)
〇・蒸しウナギ
・玉子
赤酢のブレンドを色々と研究されたというシャリと、
仕事の施されたええネタとのバランスがガッチリと噛み合っていて、
期待を裏切らない旨い鮨!(^^)/
■追加 1貫
・真ツブ貝
■ドリンク
・梅酒ソーダ割り×1
・ウーロン茶×2
以上の内容で、お勘定は1人 11,000円と少し。お腹の具合も十分です。
美味い!雰囲気よし!お値打ち感よし!トリプルスリーの寿司屋さんです!
気さくな大将も大阪らしく、とても楽しい気分になれました。
ごちそうさまでした。満足感高く、通いたくなるお店です!(^o^)