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特選赤身2種 厚切りタン
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特上飲めるロース
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特選ホルモン2種（たれ、塩）
はつ、シマチョウ
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特上飲めるロース ベリーレア
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キムチ2種盛りと特上飲めるロースの卵タレ
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青唐ナムル
青唐レモン塩
山葵
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特上レバー
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岩手県産黒毛和種
三角バラとタテバラはA5ランク 、厚切りタン
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名物浅漬けキムチ
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ナムル
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キムチ２種
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キャベツ
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おつまみ
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三階冷蔵庫
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サーバー使い方
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ドリンクメニューとお品書き
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三階サーバー
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炊飯器
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三階サーバーカウンター
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店外看板
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店提灯
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店外観一階部分
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厚切りタン
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厚切りサガリ
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牛骨スープ
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肉屋のビーフカレー数人分
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ミニ冷麺
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店入り口の七輪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
女子会して来ました♪
今回頂いたのはこちら
⚫︎名物浅漬けキムチ
浅漬けキムチで
白菜は甘くてシャキシャキ
フルーツを使った味噌だれが
抜群に美味しい。
これは買って帰りたかったです♪
⚫︎ナムルミックス
⚫︎キムチ2種盛り
⚫︎キャベツ、味付けネギ（おかわり自由）
ドレッシングは胡麻醤油とコチュジャンマヨネーズの2種類が自由に使えます
⚫︎特上飲めるロース
たれは卵黄だれネギとノリと山葵添え
私は生肉好きなので
ベリーレアにしてもらいました
ユッケみたいで美味しかったです
卵とタレ、わさびとノリがいい仕事
してました。もちろん、よく焼きしたり
自分の好みで大丈夫です♪
⚫︎特選赤身2種 厚切りタン
タンは厚みがありますが、
焼いているそばから
切れてしまうほど柔らかく
美味しい極上タンでした
薬味も
青唐ナムル
青唐レモン塩
山葵を付けていただきます
⚫︎特上レバー
2階と3階のみ1階は豚レバー
なんだそう
朝じめの牛レバーは
甘くてとてもおいしい
⚫︎岩手県産黒毛和種
三角バラとタテバラはA5ランク
⚫︎特選ホルモン2種（たれ、塩）
はつ、シマチョウ
⚫︎厚切りサガリ
たきたてごはんと牛骨スープ
⚫︎ミニ盛岡冷麺¥400
かなりミニですが、
シメに丁度良い大きさ、
味も◎
⚫︎肉屋のミニビーフカレー なんと100円！
A5ランクの牛スジが使われていて、
肉の旨みがしっかり詰まったカレー
1階はグランドメニューで
豚レバー
2階と3階は牛レバーが特上牛レバーになると言うメニューもありました。
今回
私がお伺いした。3階は貸切出来るようになっていて、トイレもすぐそばにあってとても便利。冷蔵庫やお酒のサーバー、乾燥おつまみも完備されていて、冷蔵庫の中には、冷えたおしぼりやグラス、ワイン、ジュース、お茶などの準備もありました。予約来店時間に合わせてご飯も炊き上がったのもびっくり。セルフで好きな飲み物、自分たちで作ってお酒を飲む感じなのも楽しめました。
完全予約制のお店なので
必ず事前予約が必要です。
美味しいお肉を七輪で食べれるのは
最高です♪
コスパも良かったので
また伺いたいお店です。