Nexiumさんが投稿した登喜和鮨新潟店（新潟/新潟）の口コミ詳細 [食べログ]

この口コミは、Nexiumさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

登喜和鮨新潟店新潟、上所、白山/寿司

1回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2024/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

「魚のいない水族館」の先に

新潟県新発田市にある名店「登喜和鮨」さんが新発田本店とは別に2024年8月23日に新潟店をオープンされました。ご縁があり貴重なお席にお伺いさせていただきまして素敵な時間を過ごして参りました。

2024年9月30日までは新潟店のみ営業との事ですが、今後は新潟店が平日のみ営業で新発田本店が土日祝の営業となるそうで、どちらかのお店を二番手に任せるという営業形態ではなくどちらも小林親方が握ってくださいます。

街中の喧騒から1本入って現れるお店には植栽と敷石。落ち着いた気持ちにリセットされて扉を開ければ美しく広いウェイティングスペース。まるで「魚のいない水族館」のような雰囲気のウェイティングスペースから店内へ。
新発田本店はL字カウンターでしたが新潟店は1枚板のそれはそれは驚くほど立派なカウンター。サイズも色味もびっくりという代物であり、お店の方からは言いにくいでしょうからカウンターに傷を付けないよう腕時計や装飾品は外しておきましょう。

コース構成は新発田本店と同じくお料理と握りが交互に出てきますので、飲みたい方はどんどん飲める、飲まない方はお腹いっぱいで握りが全然食べられないなんて事にもならず、飲む方と飲まない方が一緒に召し上がっても間延びしない、そんな素晴らしいスタイルとなっており良いですね。

開店したばかりですのでこれから訪問される方の楽しみを奪わないようコース詳細の記載は控えますが、気になる方は写真(提供順)をどうぞ。
アルコールは余程好みが偏っていなければお任せすると良いでしょう。飲むペースに合わせてストレスフリーで提供していただけますし、抜栓の所作はまるでソムリエールのように美しい。

そういえば新発田本店と新潟店では酒器が大きく変わっており、カウンター後方には「熱燗お風呂&錫ちろり」が見えました。席数的に提供は大変だと思いますが熱燗お任せとか始まったら新潟のお酒の幅が広がりそうです。と言いながら自分が飲みたいだけですが。

貴重なお席にお伺いさせていただきましてありがとうございました。チーム登喜和をこれからも応援しています。

ごちそうさまでした。

茶碗蒸し(玉蜀黍)

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本アラ

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鯛おぼろ入り磯部巻き

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稚鮎

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南蛮海老

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黒睦

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鱗揚げ&茄子タルタル

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岩牡蠣

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梭子魚の柑橘〆

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漬け

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赤睦

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もずく

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枝豆

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とと豆(半熟いくら)

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煮蛤

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蟹&かやの実

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栄螺

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穴子

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スープ

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玉子焼

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2024/08/27 更新

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Nexiumさんが投稿した登喜和鮨新潟店（新潟/新潟）の口コミ詳細

登喜和鮨新潟店新潟、上所、白山/寿司

ジャンルから探す

予算

営業時間

Nexiumさんが投稿した登喜和鮨 新潟店（新潟/新潟）の口コミ詳細

登喜和鮨 新潟店新潟、上所、白山/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Nexiumさんが投稿した登喜和鮨新潟店（新潟/新潟）の口コミ詳細

登喜和鮨新潟店新潟、上所、白山/寿司