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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
洗練された空間と温かいおもてなしに背筋が伸びるような高揚感に包まれます。
今宵の献立は、秋の宝箱のような献立
■八寸
その美しさに息を呑みました。秋刀魚のサフラン寿司や、繊細な松葉素麺。一品一品に季節の情景が映し出されています。
■土瓶蒸し
蓋を開けた瞬間に広がる、松茸と鱧の芳醇な香り。出汁の一滴一滴にまで秋の旨みが凝縮されており、心まで温まる一品でした。
■子持鮎塩焼き
香ばしく焼き上げられた鮎は、身が締まっていて非常に美味。柚子味噌のアクセントが、鮎の苦味と旨みをより一層引き立てます。
■和牛山椒焼き
強肴の和牛は、驚くほど柔らか。実山椒の爽やかな痺れが、お肉の脂の甘みと絶妙に調和しておりしかもたっぶりと供されるのがうれしい。
■松茸御飯
〆は贅沢な松茸御飯。炊き立ての香りは格別で、お腹はいい感じのはずなのに、おかわりしたくなる罪作りな美味しさです。
■水物
デザートの「昔プリン」と「栗アイス」。どこか懐かしい濃厚なプリンと、秋らしい栗の風味が、食事の余韻を優しく締めくくってくれました。
料理の味はもちろんのこと、器の美しさ、間を読んだ完璧なサービス、すべてにおいて「一流」を体感。
季節を変えて、また必ず訪れたい。そう思わせてくれる至福の時間でした。