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鯛の黒寿司
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
べにばなを頂きました。
カウンターに案内され、カウンターの職人さんが食事の説明、サービスをして下さりました。
食前酒に和久傳の青竹酒、キンキンに冷えた竹のおちょこで。
もちもちさと桜えび、カラスミ、絶妙な美味しさの桜エビのおこわから始まりました。
玉ねぎと茗荷が添えられた鰹の炙り
じゆんさいの入ったレンコンのお椀
柔らかい食感の若鮎の塩焼き、ソースも美味しい
サクサクの天ぷら
柔らかい牛肉のぬた
カリッと揚げられた茄子の揚げ出し
ご飯は4種類の中から蛍いか新生姜めし、ご飯がほんのりピンク色でほっこり。
デザートは、山椒粒の入った餡のお煎餅、ピリっとした味わいでした。
ゆったりとしたひと時でした。
翌日、お土産に鯖の押し寿司を予約し購入しました。
肉厚な鯖がのり昆布で巻かれた4切れが竹の葉で包まれてました。
こちらも美味しかったです。