Gonzalez_Pさんが投稿した鮨富かわ（東京/吉祥寺）の口コミ詳細 [食べログ]

この口コミは、Gonzalez_Pさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨富かわ吉祥寺、井の頭公園/寿司、海鮮

3回

夜の点数：4.0
- ￥20,000～￥29,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

3回目

2025/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

安定の実力、エンタメ系本格寿司。

3回目の訪問。今回は大将正面の席で楽しめた。定番のマグロッシーニやアンパン（あん肝をパンに載せる）、季節のネタ、どれも安定している。演出系のイメージが強いが大将の握りは細かく計算されてネタにより加減が調整されている。予約困難だが訪問すれば次の予約は確実。リピート必須です。

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2025/11/03 更新

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2回目

2025/09 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

二度目の訪問。ワールド全開。

2ヶ月ぶり2度目の訪問です。大将前の席は初回の方優先にしているようで、一番奥に通されました。エンターテインメント性満載の大将のサービスは相変わらずの世界観。しっかりとした基本がありながら食材や手法に新しさも加え、まったく飽きさせない。写真を並べてみればずいぶんたくさんいただいているのに、すいすいと進みあっという間の2時間。次は友人も誘いたくなります。初回予約はやや困難ですが、訪問すれば次回予約はスムーズに入れられます。オールインクルーシブですが、追加のトロタクは少しお高め。

カラフルなガリ

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玉手箱　カツオと焼き茄子　卵醤油で。

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男山ゴリラ

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酢とご飯がなじむ前の暖かい酢飯

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あんぱん。柑橘を敷いて炊いたあん肝。

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茶碗蒸し　蟹とキノコ、中に平貝の貝柱。

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アオリイカ。細かい包丁仕事でとろける舌触り。

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太刀魚。炙って、ゆずを効かせて、ミョウガ、生姜、ネギ、スプラウト系の薬味でさっぱりと。

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舎利ゾット。ウニとオランダのゴーダチーズ。

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中トロ　薄いのを2枚重ねて。

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ヅケ。炙って、かなりさっぱりと。

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マグロッシーニ

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蒲焼きと白焼き

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白和え　30ヶ月熟成国産のハモンセラーノ、イチジク、ゴルゴンゾーラ、若桃

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備長炭で炙ったサバ

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ヒラメ　カラスミを挟んで

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貝、でしょう。失念。

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何アジだっけ？ムロアジ？

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サンマの春巻き　里芋を挟んで　肝のソース

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車海老

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穴子ん玉

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酢橘サワー

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追加のトロタク　ゴボウを使って。

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豆乳パンナコッタとフィナンシェ

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2025/09/30 更新

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1回目

2025/07 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

吉祥寺No.1寿司屋？初体験してきました。

毎月1日に一斉Web予約。平日17時とか以外はすぐ埋まってしまいますが1日が日曜日だったのでいい日程を確保出来ました。
ロケーションは井の頭線吉祥寺駅の真下に近い雑居ビル。気をつけないと見落としそうなくらい目立ちません。予約定刻前に狭い階段に行列。待っていると氷室の扉の様なドアがオープンし、中は非常に洗練されたモダンジャパニーズな空間。大将は軽快にネタや舎利の説明をしてくれ、ほかにお弟子さん一人、サービスの女性一人。みなさんよい距離感で洗練されたサービス。SNS映えを意識した部分もあり楽しい。
舎利は赤酢と米酢を半々、酢も温めて40-50度でなじませているとのこと。塩分は控えめで優しい。握りは縦返しで、基本はホロリとほどける優しい加減だがネタによりかなり強弱をつけている印象。飲み物は最初にビールのあとはペアリングで完全におまかせ。バラエティに富み、ネタに寄り添う日本酒の数々。新酒っぽいスッキリしたものが中心。ひとつ日本ワインも入れて。最後まで緩みなくあっという間の2時間でした。勧められるまま追加注文でトロタクも。たくあんは山ゴボウで（これは普通のたくあんでいいかも(^0^;)）。お店では次の予約がすぐにとれるシステムを採用しているので、しっかり次回も確保しました。そのうち、友人も連れてこよう。

飛騨の華　KEG DRAFT　純米吟醸

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飛騨の華　KEG DRAFT　純米吟醸

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ガリ。パプリカなど色とりどり。

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あん肝とパンであんぱん。柑橘系の風味

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瞬間燻製

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瞬間燻製

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マグロは長崎県壱岐箱崎　131k 釣り　第一水産株式会社　4日熟成

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茶碗蒸し

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中から宮城産のレッドサーモンとクリームチーズが。

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ホッキ貝のコンフィ　カツオの酒盗和え

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アオリイカ。細かい包丁仕事でとろける柔らかさ。

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中トロは部位違い二枚重ね

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ヅケ　炙って、漬け加減は軽め

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シメサバ　棒鮨　備長炭で直接炙って。

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トリュフ！

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マグロッシーニ

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マグロッシーニは金箔をあしらって。

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Naćho 品種非公開

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太刀魚の春巻き（太刀魚のバームクーヘン）　

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太刀魚のソースは梅とフランボワーズ

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澤乃井　九谷焼のグラスで

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澤乃井　九谷焼のグラスでキンキの笹の風味とよく合う。

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キンキの蒸し寿司

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キンキの蒸し寿司

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マソイ　カラスミを挟んで

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せつきあじ（山口）

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ノドグロの炙り

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甘鯛の松笠焼き　マッシュルーム　ジェノベーゼバターソース

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追加注文のトロタク。たくあんは山ゴボウで。

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追加注文のトロタク。たくあんは山ゴボウで。

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車海老（熊本）

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利尻のウニ　無添加　キャビアを載せて

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穴子と卵であなごんたま

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お椀

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豆乳のパンナコッタ、フィナンシェ

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2025/07/12 更新

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Gonzalez_Pさんが投稿した鮨富かわ（東京/吉祥寺）の口コミ詳細

鮨富かわ吉祥寺、井の頭公園/寿司、海鮮

ジャンルから探す

予算

営業時間

Gonzalez_Pさんが投稿した鮨 富かわ（東京/吉祥寺）の口コミ詳細

鮨 富かわ吉祥寺、井の頭公園/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Gonzalez_Pさんが投稿した鮨富かわ（東京/吉祥寺）の口コミ詳細

鮨富かわ吉祥寺、井の頭公園/寿司、海鮮