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トロレバユッケ
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梅水晶
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自家製の漬物
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えびのパリパリ包み揚げ
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レバー 匠の焼き加減
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ハラミ 自家製の西京味噌で
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ボンジリ 脂の甘みきわ立つ
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チョウチン 弾ける食感
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雪見ダンゴ Wチーズ
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ハラミ 自家製の西京味噌で
カワ 脂味の旨味の隠し味
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自家製かえし醤油の焼きおにぎり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【menu】
⚪︎トロレバユッケ
⚪︎梅水晶
⚪︎自家製の漬物
⚪︎えびのパリパリ包み揚げ
⚪︎レバー 匠の焼き加減
⚪︎ハラミ 自家製の西京味噌で
⚪︎ボンジリ 脂の甘みきわ立つ
⚪︎チョウチン 弾ける食感
⚪︎雪見ダンゴ Wチーズ
⚪︎カワ 脂味の旨味の隠し味
⚪︎自家製かえし醤油の焼きおにぎり
野毛エリアにある、和モダンなおしゃれな空間で本格的な焼き鳥と鶏料理が楽しめるお店。
目の前の備長炭で丁寧に焼いてくださる焼き鳥が魅力的。
全ての部位の味付けにとてもこだわりが感じられ、大満足なディナーでした。
どれも感動的な美味しさでしたが、特に美味しかった部位は、レバーとハラミ。
ハラミは、西京味噌で味付けされているのが特徴的で唯一無二の美味しさでした。
店員の方もとても親切で、また伺いたいお店になりました。
ご馳走様でした✨