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お通し
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クリームチーズと半熟うずらのたまり醤油漬け
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梅きゅうり
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特製ごまブリ
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贅沢エビカニ春巻き
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真鱈の白子 炭焼き
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ズワイ蟹味噌 甲羅焼き
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白レバー
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せせり 大葉
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牛すじ塩煮込み 柚子胡椒
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ぼんじり 焦し醤油
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ソリレス
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ネギマ タレ
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2025年12月メニュー
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【menu】
⚪︎お通し
⚪︎クリームチーズと半熟うずらのたまり醤油漬け
⚪︎梅きゅうり
⚪︎特製ごまブリ
⚪︎贅沢エビカニ春巻き
⚪︎真鱈の白子 炭焼き
⚪︎ズワイ蟹味噌 甲羅焼き
⚪︎白レバー
⚪︎せせり 大葉
⚪︎牛すじ塩煮込み 柚子胡椒
⚪︎ぼんじり 焦し醤油
⚪︎ソリレス
⚪︎ネギマ タレ
ご馳走様でした✨