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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2026年2月12日、TCミニスペシャルコース（お肉300g）を予約して、SATOブリアンを初訪問。
正直、「ミニコース」という名前からは想像できないほどの内容で、
どこがミニなのか分からないレベルの大満足コースだった。
コース内容
前菜3種
・キムチ
・ビーフシチュー
焼き物
・和牛タン
・和牛赤身（タレ／サガリやハラミだったはず）
神戸牛
・神戸牛2種
箸休め
・サラダ
・牛すじ煮込み
極上和牛3種
・シャトーブリアン
・ブリカツ
・ヒレすき
※この3品はいずれもSATOブリアンが商標登録している名物とのこと
締め（選択）
・冷麺
・タンタンメン
・カレー
デザート
・あまおう
・シャーベット
感想
まず、肉量300gとは思えないほど構成が濃く、満足感が非常に高い。
前菜のビーフシチューの時点でクオリティの高さを感じ、その後も一切失速しない。
特に圧巻だったのが、極上和牛3種。
シャトーブリアンの柔らかさ、ブリカツの肉感と衣のバランス、ヒレすきの完成度――
どれも「SATOブリアンの看板」を背負うにふさわしい一皿だった。
締めとデザートまで含めて、コース全体の流れも美しく、
初訪問でこのコースを選べて本当に良かったと心から思える内容。
「ミニスペシャル」という名前に惑わされてはいけない。
満足度はフルスペック級。最高でした。