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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
料理長のこだわりが伝わるコース内容に、終始うっトリ。
まずは「燻製鳥刺し」。ガラスの蓋を開けるとふわっと立ち上がるスモークに、思わず歓声。香り、見た目、そして口に入れたときのとろける食感…まさに五感で楽しむ逸品。
「冷やしトマト」は丁寧に皮を剥かれた丸ごとトマトに、お野菜のペーストソースが爽やかに絡んで、丁寧に皮をむかれた丸ごとトマトは思わずたくさん写真を撮りたくなる美しさ。口に入れると、夏にピッタリな冷製スープのよう◎
そして真打ちの焼き鳥。地養鶏や名古屋コーチンなど、上質な鶏を炭火で丁寧に焼いた10本は、香ばしさとジューシーさのバランスが絶妙！塩とタレで5本ずつ。一本一本がごちそう！
〆に登場したのは、忘れられない逸品——3色TKG（卵かけご飯）。
これが本当にすごい。器に並んだ3種の卵黄、それぞれに個性あり：
白い黄身：お米を食べて育った鶏の卵。クセがなく上品で、まろやかな甘み。
オレンジの黄身：魚粉を食べて育った鶏の卵で、コクと旨味がしっかり。
濃いオレンジの黄身：栄養価の高い飼料で育った最高級品。ねっとり濃厚で、口の中でとろける余韻が忘れられない。
白身はあらかじめ丁寧に取り除かれており、卵の濃厚な味わいだけを贅沢に堪能できます。炊きたてご飯の上に自分で乗せて、しょうゆをほんの数滴。まるで卵のテイスティングコースのような楽しさで、感動的なフィナーレでした。
バニラアイスでさっぱりと締めて、最後まで抜かりなし。
飲み放題もハイクオリティ。ワイン、日本酒、サワーなど種類豊富で、お料理としっかり合います。
上野・湯島界隈で「本物の焼き鳥」と「極上の卵かけご飯」を味わいたいなら、鳥大志CHODAIJIは絶対におすすめしたい一軒。特別な日にも、ちょっと贅沢したい夜にもぴったりです。