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筍と海老の炊き込みご飯
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塩そば 薪の香りが最高
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アイスにも薫香が合う
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台湾カステラ お寿司屋さんの卵焼きのようにプルプル
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
薪を使って創り上げる「薪和食」という新ジャンルを開拓したお店
2024年1月に移転されてからは初訪問
以前は古民家のようなお店でしたが、こちらは新築の鉄筋コンクリートのビル
以前のお店より３倍ほど広くなったそうです
カウンター8席に加えて、個室もあるとのことです
料理は14品ありましたが、苦しくなることなくいただくことが出来ました
ほぼ全ての料理に薪の薫香が付けられており、食材と薫香のハーモニーに身悶えします
スペシャリテのヒレ肉の飯蒸しが前半に出てくるのはお腹いっぱいになる前に食べてもらいたいという心遣いだそうです
相変わらず予約困難だし、お値段も安くはないけどまた来たいお店です