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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
急な会食で中洲周辺で和食店を食べログで検索してヒット
当日のWEB予約が可能だったので、そのまま予約
正直、そこまで期待していなかったのですがいい意味で裏切られました
弱冠25歳の若き板前さんは京都の菊乃井さんで修行されたそうです。
寒鰤の炙り、香箱蟹のカニクリームコロッケとても美味しかった
そして何よりカモのローストが抜群でした！
鴨のローストといえば脂の多いイメージですが、こちらの鴨は熟成させてギリギリまで脂を落としたジビエの様な味わい
2010年のシャンベルタンと合わせていただきました
〆の食事についてきた鯛味噌がこれまた美味しい
どうしても日本酒と合わせたくなり、滝自慢という初めていただく日本酒と
鯛味噌だけで延々と呑めそうな味わいでした。
必ず再訪したいお店です