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入口
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一口のお楽しみ
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たらば蟹のアスピックとキャビア
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白子のポアレ、鱈のブランダードスープ、フレッシュトリュフ風味
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本日の魚料理
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お口直しのグラニテ
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鹿のロースト、ジビエのソース
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デザート盛り合わせ
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小菓子
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松濤ほどではないですが、青山サロンも
素敵な内装で雰囲気がいいです、明るく落ち着きます。
奥にはスタインウェイのピアノがドーンと置いてあります。
お料理は見た目もよく、お皿なども素敵。
味もなかなか美味しいです。ボリュームもあります。
選べるお肉料理に鹿があったので、迷わず選択。
ジビエが楽しめるのはいいですね。
デザートが少しずつ色んな味を楽しめるのもいいです。
シェ松尾は奇をてらわない、安定したフレンチ。
間違いのないお店として、押さえておくべきです。
価格も、意外とリーズナブルな青山サロンです。