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天然のタラの芽を求めて阿佐ヶ谷駅に降り立ちました。
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タラの芽の天ぷらがありそう。。。
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期待が持てます～春野菜の天ぷら
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店内
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季節限定天ぷら～あったタラの芽！！！
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・琥珀ヱビス
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・琥珀ヱビス
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つき
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・蕗のとう
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・蕗のとう
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・蕗のとう
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牡蠣はレモンだけでも美味しい、もう一個は塩だけで頂いた
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・牡蠣～見よ此の仕上がり！！
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・八海山
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・八海山
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・春菊
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油切れもまずまず
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・せいろ(生粉打ち)
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・せいろ(生粉打ち)
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・せいろ(生粉打ち)
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・せいろ(生粉打ち)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
35年くらい前に良く利用していた民宿での思い出なんですが、
夕飯に良く食べた「タラの芽の天ぷら」が今も忘れられません。
毎年の様に群馬県の神流湖近くの「民宿井戸端」に会社の仲間と泊まっていました。
今は廃業してしまった様ですが、
当時自分と同年代の民宿の一人娘のさっちゃんの
「手打ちうどん」と「山の裏で採れる天然のタラの芽の天ぷら」が御馳走でした。
宿の五右衛門風呂も忘れませんが、
天ぷら専門店で出す上品なタラの芽では無く、
葉っぱが開いた天然のタラの芽。。。
あの味が忘れません。
＊＊＊
そんな中、
kanamilk さんのレビューで見た天然のタラの芽の天ぷら。。。
それも葉先が思いっきり開いたタラの芽の写真を見てから胸騒ぎが。。。
その年の山菜の季節が過ぎ、そして一年後です。
三月中旬でした。
天然の山菜天ぷらを求めて
一年待ちでの訪問でした。
天然のタラの芽の先は思いっきり広がっていて、
天ぷら専門店で食べる上品な形じゃないんです。それが食べたかったんです。
店内に入り、
黒板に書かれている様々な山菜の天ぷらメニューを見る。
その中にタラの芽の天ぷらが書いてあって小躍りしたのもつかの間、
店主が申し訳なさげに
「タラの芽は前日で売り切れで」と。。。(><)(><)(><)
タラの芽の天ぷらは売り切れだったけれど、気を取り直して、
◾️本日の注文
・琥珀ヱビス＠660～お通しはちりめんじゃこ
・蕗のとう＠980
・牡蠣＠1,060
・八海山＠880
・春菊＠650
・生粉打ち(十割蕎麦)@1,050
天然のタラの芽の天ぷらが、前日で売り切れたという事がショックであったが、
気を取り直して「蕗のとう」の天ぷらと、「牡蠣」の天ぷらを注文。
アルコールは日本酒か琥珀ヱビスか迷ったけれど、
この後、軽く蕎麦を食べて帰るつもりで、琥珀ヱビスにした。
ところが「蕗のとう」の天ぷらのその独特の苦み。
此れはたまりません。
琥珀エビスがこんなに旨かった？
天ぷらが美味しいとビールが進みすぎます
直ぐに牡蠣の天ぷらが来て、此れはビールが足りない。。。
追加もビールのつもりだったけれど、
ビールだとお腹がいっぱいになってしまうので日本酒に変更。
「牡蠣」の天ぷら。。。
以前、別の蕎麦屋で下ごしらえが不十分で、臭みを感じた「牡蠣の天ぷら」が脳裏をよぎったが、牡蠣の天ぷらも食べたかったので、
此処でリベンジです。
牡蠣は大ぶり、二個で1,060円と言う上物、
牡蠣自体のランクも違うのでしょうが、
臭みは全くなく牡蠣のジューシー感と半端ない旨さです。
以前、「ぽん多本家」で食べた「牡蠣フライ」より旨かった。
高くて旨いは当たり前の上をいく仕上がりでした。
此処の天ぷらをもう少し味わいたくなり、
季節の変わり目の「春菊」の天ぷらも追加です。
春菊独特の「香り」を衣でまとめた天ぷらも上出来で、
もう少し他の天ぷらもとは思いながらも、腹の格納庫にすき間が無くなりかけてました。
〆の蕎麦に。。。
お腹がいっぱいになったが、
250円増しではあるが十割蕎麦でお願いした。
天ぷらだけでも満足感が高かったが、最後の最後の蕎麦湯まで充分に堪能させて頂きました。
次回は記念日で利用かなって思いました。
老舗蕎麦屋では普通予約を取ら無いので、満員の場合待つしかないが、
このお店は未だ、周知されていない様で予約なしでふらっと訪れ、食べられるのがとても素敵でもあった。
記念日での利用で、思いっきり堪能するのも良い店ですが、
家が近ければ
軽く一品と蕎麦だけで済まして、さっと帰る様な粋な食べ方をしても良いなぁと思えるお店です。
＊＊＊
天然のタラの芽の天ぷらが宿題になってしまったが、
思いがけず、
旅先で、「天然のタラの芽」と「アスパラガス」入手。
タラの芽は洗わず汚れを取るだけで、穂先を振りながら広げる様に揚げて
アスパラガスは下の方の薄皮を削ぎ水分を拭き取って揚げた。
170℃で1〜⒈5分でさっと揚げました。
意外と簡単に揚げられたんで、期待はしていなかったので写真を忘れてしまった。
軽く塩を振って食べたらやはりビールが旨い。
海老やかき揚げは自宅で揚げる自信はないが、
山菜は自宅で美味しく食べる自信が付いたのも収穫です。