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店の外観
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ドリンクメニュー
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メニューの一部
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前菜
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焼き鳥生肉
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茶碗蒸し
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ぼんじり
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とり天付きソーメン
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ネック
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？
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鳥手羽
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締の鶏そぼろリゾット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京三大煮込み店の山利喜や馬肉鍋のみのや等昔ながらの銘店の多い森下で超ハイカラなワインと焼き鳥の店を発見し早速友人との会食で訪問！
コースを予約し料理を順番に堪能！ワインもお得な４種セットが有ったり前菜に本鮪やカボチャの冷製スープが出たり、焼き鳥は1本ずつ焼きたてを提供するきめ細かさ！
店内は落ち着いたバーの様な雰囲気店員もお客さんも20-30代の若い人が多い！カップルで行くには雰囲気、料理、ワインとも申し分ない空間