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平日金曜日の夜20時から予約して6名で訪問。
旭川の有名店が東京進出したとのことで、本店に行ったことのある方のお誘いで伺いました。
場所は新橋駅の高架下ですがオシャレなお店が立ち並ぶ一角で、明るい店内です。
まずはビールとキムチなどおつまみを頼みで喉を潤していると、お待ちかねのジンギスカンが到着。
元々ジンギスカンは、お店によって当たり外れがあるイメージでしたが、、、、
ここはほとんど臭みもなく、逆にかすかな臭みがハーブで少し抑えられて、逆にちょっと癖になるような絶品です。
お肉も勿論硬くなるようなことなく、柔らかくて頬がとろけるという表現がマッチします。
また、テーブルに置いてあるパウダーをかけることで、素敵な味変も実現し、何度でも楽しめます。
締めは、冷麺とジンギスカンの脂を吸ったタレで卵かけご飯。食事を締めくくるうえでは最高の締めになりました。
ジンギスカンに対する抵抗が無くなり、概念も変えられた、そんなお店でした。
ありがとうございます。