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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
インスタで数日前に追加の予約告知があります。投稿確認してすぐ電話して席確保！
当日10分遅れましたが笑顔で迎えてくれました。
本日のブリは13,8キロだそうで、おひとり11,000円でした。
●ぶり三昧コース
小鉢が数種類
刺身
塩焼き
ぶり大根
ぶりしゃぶ
小鉢一皿から丁寧に説明してくれます。さすがミシュラン獲得のお店。
•お刺身
わさびとお醤油か大根おろしとお醤油かで食べてくださいと。大根おろしで食べるのが劇的に美味しかった！
•塩焼き
今まで食べてたブリの塩焼きはなんだったんだろか。塩もこだわってるみたいで。身がふっくら。皮もパリパリでこれなら皮嫌いだけど食べれる。
No.1かも。
•ぶり大根
アラの部分を使っていて、脂がいい具合に出てるし大根もスーっと箸で切れるし。
※塩焼きぶり大根ときたら白米が欲しくなって大変！
•ぶりしゃぶ
分厚い。刺身からそうでしたがどれも1切れが大きいし分厚い。一口で食べると口の中いっぱいになる。
1枚目は5秒ほどしゃぶしゃぶして、残りはお好みの時間でって。
〆の氷見うどんは量もおかわりも自由。
相当のブリの量食べた気がする。うどんは小でげんかいでした。
どの料理もブリってこんなに美味しいのかと思わせてくれた。今まで食べてたのなに！？今後も他のぶり食べれなくなりそうなくらい。あっぱれです。
氷見の寒ブリ。王者です。
もしまた来る機会があればお邪魔したい。
ごちそうさまでした！！