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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
娘との週末名古屋旅。
２日目lunchは、食べログ100名店かつThe Tabelog Award bronze店「レストラン ラ・フロレゾン・ドゥ・タケウチ」。
楽しみに行きましたが、結果期待以上！素晴らしかったです。雰囲気、接客、料理どれも素晴らしく、目にも楽しく、オープンライブキッチンを前にカウンターでいただくコースは絶品でした。
今回はメインが黒毛和牛の12,100円コース。
L'AMUSE-BOUCHE
秋の情景／キノコのヴァリエーションミレジム 2025
LA ST-JACQUES
自家製昆布塩でマリネした帆立貝の炙り
シャインマスカットとキヌアのヴァリエテ
”セビーチェ”のイメージで
LE FOIE GRAS
フォアグラのロワイヤルをバターナッツ南瓜のヴルーテと共にペリゴール産栗とトンカ豆のクランブルを添えて
LE TURBOT
海藻のクルートを纏った天然平目のクサン
モンサンミッシェル産ムール貝とポワローエチュベ
九条ネギのオイルとソースムクラード
LE BUF
鹿児島県産和牛イチボ肉の炭火焼き
季節野菜のローストとエシャロットピューレ
ソースボルドレーズ
LE DESSERT
特製デザート
LE CAFÉ ET SES PETIT'S FOURS
珈琲、小菓子と共に
どの料理も野菜たっぷり使用し、ソースが美味しく、スタッフがチームとなり手際良く作られていく料理はどれも素晴らしかったです。
パンもバターも、最後の小菓子まで全てにおいてすごい！美味しい！の連発でした。
またこのお料理を食べに名古屋に行きたいと思うお店でした。