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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
春爛漫の土曜、満開の桜を目当てに「タワシタ」へ。案の定、店内は満席で活気があり、運良く窓際に座れた方々は東京タワーと桜の競演を目の前に眺められて羨ましい限りです。
いただいたのはスペシャリテコース（税込15,730円）。まずは白インゲン豆のタルトで軽やかに始まり、自家製パンはオリーブオイルとデュカで香ばしく。春らしい新玉ねぎのスープにはセリが添えられ、香りと甘みが際立ちます。大分もちきびを使ったトルティーヤや、ホワイトアスパラに焦がしバターとヘーゼルナッツを合わせた一皿も印象的。
筍とアオリイカのソテーにはシェーブルチーズのソースとカラスミが合わさり、複雑な香りと塩気のバランスが絶妙。看板料理である牛フィレ肉の塩パイ包み焼きは、肉の旨みとパイで閉じ込めた至高の逸品。締めのカレーライスまで手抜かりなし。デザートとコーヒーでゆったりと締めくくりました。
ワインは料理に合わせてお任せで。シャンパン、ロゼ、白、赤とテンポよく提供され、ペアリングの妙を堪能できました。
ホールは2名体制でやや忙しそうでしたが、サービスは丁寧で気持ちよく過ごせました。料理の創意と季節感に富み、心浮き立つ食体験でした。
非常に満足でした。
ごちそうさまでした。