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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都 烏丸 きう
食べログ4.37
価格40000-50000
「京都、日本を代表する最高の寿司レストラン」
烏丸駅から徒歩5分程度、多くの飲食や雑貨屋で賑う烏丸エリアの一角に佇むこちらのお店
岡山で数日しか営業されない超予約困難店「ひさ田」の大将が営む京都の完全紹介制のお店です☺️
今回はご縁があって、食友の方に誘って頂き初訪問となりました
【雰囲気】
2階にあがると広がる6席のみの小空間でプライベート感溢れる洗練された雰囲気です
大将の久田さんはとても愉快な方で面白いお話をしてくれながら料理を楽しむことができます
【料理】
下記に今回のメニューを記載します。
特に感動したものには○、◎しています☺️
11種と5握りのコースのみです！
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◎太刀魚/辛み大根/とろみポン酢
◎カンボジア産カシューナッツ/タラの芽素揚げ/富田林産海老芋裏漉し
◎噴火湾産鮟肝/擦り胡麻/黒七味
◎煮帆立/あけがらし
◎河豚の白子/5-6年育成百合根「月光」
◎出汁で釜揚げした白魚/吉田牧場のハード系チーズ
◎鶏つみれ・そら豆/参鶏湯と金華ハムのスープ
○小河豚ぬた和え（辛子酢味噌/オリーブオイル）/下仁田葱
○福山産神石牛のイチボ/冬瓜/蕗の薹/甘長唐辛子/ハラペーニョピクルス
堀川牛蒡を塩とオリーブオイルで/土佐酢ジュレの菊花
◎◎バルサミコ酢のシャリ/鰻/蕪蒸し/行者にんにく
◎甘鯛
◎泥障烏賊
○さより
◎喉黒
○中トロ
○胡瓜糠漬け巻き/カンボジア産胡椒
◎鶏ガラと野菜/白味噌/グリーンカレーのラーメン
◎4時間焼き芋/ピスタチオチーズケーキ
ルイボスティー
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一品料理のレベルが高すぎる、、、握りも美味しい
握りは塩とバルサミコ酢を掛け合わせたシャリ
【値段】
48000円でしたが、納得すぎる内容でした！
【予約】
食友人の方にお誘い頂きお邪魔してきました。基本は4-6名の貸切のみの営業で、予約は一度訪れた際に大将とLINE交換すれば大丈夫です♂️
【まとめ】
握りが出てくるまでの一品の料理のインパクトや印象がとても強くお寿司を食べにきていることを忘れてしまいます笑
どの料理も本当に素晴らしいアイデアと食材の組み合わせとその味の調和、、、。今まで食べ歩きをしてきた中でもトップに君臨するほど個人的には好きでした本当に美味しかったです！ご馳走様でした！またお邪魔します！
#グルメ#京都グルメ#烏丸グルメ#ぐるめ#東京ぐるめ#烏丸ぐるめ#ごはん#京都ごはん#烏丸ごはん#京都ディナー#ディナー#烏丸ディナー#寿司#京都寿司#烏丸寿司#鮨#京都鮨#烏丸鮨#きう#うめログ京都#うめログ魚#フォロー#食べログ#グルメ好きな人と繋がりたい#グルメな人と繋がりたい#ぐるめすきな人と繋がりたい#美味しいもの好きな人と繋がりたい#日本酒好きな人と繋がりたい#寿司好きな人と繋がりたい