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メニュー
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①シャルキュトリー
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②カワハギ
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③シラス/マドレーヌ
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④玉手箱
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⑤セイコ蟹
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⑥パンとバター
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⑦ヤリイカ パセリ
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⑧明石 真鯛
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⑨岩手 ホロホロ鳥
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⑩スープドポワッソン
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⑪栗 烏龍茶
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⑫シュークリーム
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
同行者のお誕生日にお邪魔しました。
一口サイズで手に取って食べるものが多く、アミューズと前菜の区別ないくらいの品数です。
①本日のシャルキュトリー：アワビの肝のソーセージ・イワシのコンソメ寄せシラスとタコ・自家製からすみの梅ジャム・カツオのハム柚子のせ・白エビパプリカ色付けの大葉包み・燻製タコ
②そば粉のクレープの中にカワハギと肝を合わせイクラをのせたもの
③シラス入りイカ墨のタルトとブラックオリーブのソース入りマドレーヌ
④玉手箱：ブナのチップの燻製しょうがのチップの上に熟成させたイワシ
⑤セイコ蟹：魚のジュとカブやトマトのムース
⑥サワーブレッドと黒ゴマやフレッシュチーズの入ったバター
⑦ヤリイカのパセリバターソース、キヌアや銀杏ヤリイカのせんべい入り
⑧明石のマタイとモンサンミッシェルのムール貝、熊本の古代米添え
⑨岩手のホロホロ鳥、カボチャの種とカボチャのソースと昆布といりこだしの赤ワインソース、カカオニブとベリー添え
⑩魚の出汁のスープ
⑪ウーロン茶のアイスクリーム栗のムースのせ、きんもくせいのかおり
⑫抹茶のシュークリームと台湾茶