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本日のメニュー、前菜とお肉がプリフィクス
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ドリンクメニュー
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アミューズ4品
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前菜、オマール海老と雲丹のコンソメジュレ
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前菜、パテ、フォアグラやピスタチオなど
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綺麗な金目鯛で身も柔らか
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メイン、仔羊のロティ
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メイン、豚足の詰め物
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蕗のとうのアイスクリーム
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シブースト風ケーキ
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ミニャルディーズ
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紅茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10年ぶりくらいの訪問
雰囲気が良くセンスの良いインテリアと素晴らしいサービスは変わりなく美味しいランチを楽しめました。
前菜とお肉料理を選べる真ん中のお値段、ひとり11000円のコースです。
アミューズは4品、国産生ハム、桜エビのグジェール、牡蠣のフラン、トマトのジュレ、味も良し、見た目も綺麗です。
前菜はお店のスペシャリティ、オマール海老と雲丹のコンソメジュレにカリフラワークリーム、お店特製のパテアンクルートの春野菜添え。
お魚は金目鯛、赤が映えるふわふわの食感、鯛のムースを纏った春キャベツ。
メインは仔羊ロティ、豚足の詰め物に筍とニョッキ添え。
お口直しは蕗のとうのアイス、蕗のとうの香りと味が満載ですがアイスクリームとして成立してます。
メインのデザートはオリジナル性のあるシブースト、中にはイチゴもたくさん入っていてイチゴのピューレとミントのオイルがアクセント。
ミニャルディーズはレモンのマカロンとバナナ味のプチチョコレートケーキ。
綺麗で丁寧に作られたお料理の数々、今度はまた近いうちにお邪魔したいです。