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先付け
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白和え
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紫蘇ジュース
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鱧の碗物
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刺身2種、中トロと鯛
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八寸
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夏野菜焚き合わせ
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揚げ物
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自家製海苔の佃煮
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土鍋ご飯
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じゅんさいと水羊羹
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シャーベット
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お抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
小田原城の藤棚から徒歩でも数分、小田原駅からでも徒歩で頑張って行けます
女将さんに丁寧にお出迎えをしていただき店内へ
本日はカウンターでいただきます
オープンされて10周年とか、おめでとうございます、と言うわけで記念の手ぬぐいとうちわをいただきました
自家製のジュースはたくさん種類があります
紫蘇、金柑、桑のみ、橙などなど水割りか炭酸割りでふ
ウニがたくさん乗ったお出汁ジュレの先付けから始まり、白和え、碗物は鱧と冬瓜でたっぷりあり、お味は繊細で美味しいです
お刺身は醤油ではなくお出汁に漬けたお刺身の味が引き立つ2種、中トロはとても美味
焼き八寸の鮎、鰯は骨まで食べられます、枝豆は山椒風味で驚いたけど美味しい
焚き合わせは大きめ野菜がたくさん入ってます、それぞれの味が引き立ってました
太刀魚と大葉の揚げ物も大きめでボリュームあります
季節の土鍋ご飯とお味噌汁、海苔の佃煮でお腹いっぱいです
デザートの水菓子はなんとじゅんさいが添えられた水羊羹と柑橘のシャーベット、締めはお抹茶です
女将さんと大将に手厚くサービスいただき、また女将さんとの会話も楽しく良い時間を過ごすことができました