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すっぽんのスープ
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大間のマグロの中トロ
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2種類のガリ
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すっぽんの身
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キンメの炙り
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コハダ
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たらの白子
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アワビ
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天然ウナギとトラフグの白子
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ウニ
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トラフグの白子
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大間のマグロの大トロ
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アワビ
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ブリ大根
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イカ
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天然ウナギ
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筍からすみの天ぷら
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クジラ
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金柑と塩のアイスとヨーグルト
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夜は初めましてです
大将は大変気さくで美味しいお寿司をより美味しく食べることができます
すっぽんのスープは温まります、身の方はうずらの卵と叩き風でいただきます
大間のマグロの中トロ、大トロは溶けるように甘くて美味しかった
コハダは完璧、ウニも良い品を仕入れてらっしゃるそうで美味しい！
本日のおすすめ食材、追加料金ですが、天然ウナギは直焼きを特製のタレでいただきます
下関のトラフグの白子は甘辛いタレでご飯と共に
アワビはふっくらと炊き上げたものを餡掛けです
ブリ大根はプロならではのおしゃれな一品でボリュームあります
筍の天ぷらは自家製のカラスミと一緒に天ぷらで、春を先取りです
美味しかったトロトロ穴子は写真撮り忘れて食べてしまいました
お味噌汁とデザートも付いてお腹いっぱい満足です
お酒もたくさん種類があり、お寿司とのマリアージュも楽しめます