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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
歩き疲れた奈良観光の夜、宿泊したホテルの近くで何か軽く…と思って探し当てた小料理屋。当日の電話予約は金曜の夕方、ラッキーなことに2人なら座れると！ついてるかもね、と言いながら訪れた小料理屋、ついてました。
カウンターと、テーブル席のこじんまりしたお店は、5時半からと7時半からの入れ替え二部制でした。7時半の回に少しだけ遅れて到着すると、カウンターに2席が空いていて店内満席。
酒に弱い僕はペリエで、家人は芋焼酎のサワーを注文して、後はお任せ料理に舌鼓を打つだけの時間でした！
この日の料理は、酢の効いたごぼうの和物から始まり、だし巻き卵、アンコウの唐揚げ、えび芋揚げ物のお汁、ごぼうと鶏皮の甘辛煮、魚卵の大根巻き、牡蠣と蓮根の天ぷら、蕪の味噌和え、胡麻豆腐に鯖の押し寿司。
きちんと美味しく調理された品々をちょうど良いタイミングでサーブしてくれる無口な料理人のおかげで、奈良の静かな夜を楽しめました。