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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は朝からひつまぶしmodeだったので以前から来てみたかった「うなぎ屋おのぎ」さんにお邪魔しました
気持ちがはやりすぎて開店10分前にお店に到着
しばし店頭で開店待ちしそのまま店内へ
カウンター席に座りメニューを渡され見始めると、QRコードでの注文を推奨されました
うなぎ屋にしては珍しいな
店員さんの年齢層も若くイメージしてた昭和のうなぎ屋さんでは無いです(^^;
早速スマホからひつまぶしを探すとここは3パターン用意されているらしい
ひつまぶし 松(太丸1尾)
ひつまぶし 竹(太丸3/4尾)
ひつまぶし 梅(太丸半尾)
やはりここは松ですね
という事で早速定食 松(ご飯大盛)を注文
ここは温玉付きらしくひつまぶしに温玉添えて出てくるお店は初めてなのでかなり楽しみ(^^♪
注文から10分ほどでご対面です
いつ見てもひつまぶしは美しいビジュです
個人的にはうな重よりも断然ひつまぶしの方が魅力的に感じます
さすがに太丸1尾だと鰻もたっぷり感あります
先ず1杯目はそのまま白飯で頂きます
タレは少なめですがその分鰻の美味さを堪能出来ます
2杯目は薬味を乗せて出汁で頂きます
上品な出汁がうなぎに染み込み最高のうな茶に仕上がってます
やっぱこれがあるからひつまぶしがやめられないんだよなぁ(^^♪
美味いわぁ
鰻が1尾な分、白飯も大盛りで正解だったかも
うな茶を数杯頂き最後はお待ちかねのうな温玉丼を作って頂きます
温玉の器の底に潜んでいた鰻のタレ風の濃いめの出汁と黄身が混ざり最強のソースになってる
これヤバ馬です！！
この味は唯一無二、リピ確定です、このお店！
ひつまぶし食べたくなったら間違いなくここで頂くことにします
最高最強に美味しかったです！
ご馳走様でした(^^♪