Aya*77さんが投稿したBrasserie 236（神奈川/能見台）の口コミ詳細 [食べログ]

この口コミは、Aya*77さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Brasserie 236京急富岡、能見台、並木北/フレンチ

2回

夜の点数：4.5
- ￥5,000～￥5,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

本格フレンチを気軽に味わえる貴重なレストラン✨グラスワインは500円からと良心的✨早々に再訪しました

前回頂いた鯖のマリネが忘れられなくて笑
クールブイヨンで軽く漬け込んだお料理
今回のトマトのソースとの相性も抜群でした
キッシュ、牛トリップ、パスタ、
和牛サーロインステーキ200g
ソースはカフェドパリ！
上州豚の肩ロースビール煮込み
どれも絶品でした✨
美味しいワインのお値段が
ボトルで2000円からと‼️
良心で飲み過ぎてしまいます＾＾

個人的にこのサバのマリネが大好きです

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地ビール！青みかんのハニーエール

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具沢山のキッシュ

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トリップのトマト煮込み

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しいたけとベーコンのクリームパスタ

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濃厚で美味しい✨

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銘柄豚のビール煮込み

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この日は宮崎牛

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たっぷり✨フレンチの王道ソース　カフェ・ド・パリ

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500円は嬉しいですね　

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2025/11/06 更新

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1回目

2025/10 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

元総料理長が作る本格フレンチをラフに頂けます。わざわざ行きたいホテルの味です

オープン日が満席で翌日に伺いました！
扉を開けると私の名前を呼んでくれる人が笑
以前お世話になっていたホテルの総料理長が
オーナーシェフとして開店したブラッスリーでした
これは何かのご縁ですね。

カウンターから始まり半個室まで拘りの詰まった
センスのいい店内はゆったりとしています。
音羽の森など、有名店を沢山経験されて来たフレンチのシェフ。
もっとラフにフレンチに味わって欲しいと、
作ったお店は日本酒や焼酎だいやめなど
ペアリングも楽しいです
どれも量がしっかりあり2人でシェアしましたが
お腹いっぱいで幸せでした。

236という店名は金沢区の〒番号で
メニューにも地産地消を積極的に取り入れているのが分かります。金沢シーサイドfmの「食」のストーリーと言う番組にも毎週出演されていて
食のプロが語る地元愛も素敵ですよね。

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サバのマリネ　軽く締めてクールブイヨンでしっとりベリーソースと合って絶品でした

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スモークサーモンのブランダード

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しっとりのサバが美味しくて＾＾

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鶏レバーのペーストマデラ酒風味

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たっぷりあります＾＾

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熱々の牛のトリップ（トリッパはイタリアなんですね笑）

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濃厚で柔らかい

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ビスク甲殻類のパスタ

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デザートはどれも680円！

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半分に切って下さいました

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手作りアイスがまた美味しい

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半個室8人ゆったりと思います

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236は郵便番号

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ラジオも出演されてます

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2025/10/09 更新

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Aya*77さんが投稿したBrasserie 236（神奈川/能見台）の口コミ詳細

Brasserie 236京急富岡、能見台、並木北/フレンチ

ジャンルから探す

予算

営業時間

Aya*77さんが投稿したBrasserie 236（神奈川/能見台）の口コミ詳細

Brasserie 236京急富岡、能見台、並木北/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備