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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末訪問。やはり満席。ここは予約必須。
1階カウンターは特等席。
石窯の炎がゆらぎ、目の前で生地が伸ばされる。
窯に入れられ、わずか数十秒で焼き上がる。そのライブ感がたまらない。
前菜盛り合わせは静かに完成度が高い。
酸味、塩味、火入れのバランスが美しく、ワインが自然と欲しくなる。
マルゲリータは、もっちりとしながらも重くない。
香ばしい縁、みずみずしいトマト、とろけるモッツァレラ。
噛むたびに小麦の甘みが広がり、最後の一切れまで勢いが落ちない。
シェフを中心にスタッフの所作も洗練されていて、無駄がない。
「美味しかった」だけで終わらない。
またあの窯の前に座りたくなる店。