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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
■訪問時間
17:00
■利用人数
2名
■利用シーン
友人とディナー
■注文したもの
⭐︎お通し 焼胡麻豆腐
・フォアグラを超えた！鶏白レバーとあんぽ柿の最中 ¥550
・いちじくバターと塩クッキー ¥330
・炭火焼 キャラメルコーン ¥594
・肉厚な煮穴子と里芋饅頭の揚げ出し ¥858
・黒豚焼売 ¥605
・原始焼き 鰻山椒焼き ¥2,068
・トロタク手巻き ¥770
・クラシックモダンプリン ¥792
・ラズベリーバスクチーズケーキ ¥759
⭐︎ソフトドリンク
・茶処 つきじの水出し煎茶 ¥440
高円寺にある居酒屋「動悸」で友人とディナー。落ち着いた空気感の中ゆっくり食事を楽しめました。
まずお通しの焼胡麻豆腐から印象的！香ばしさと胡麻のコクがしっかりあり、最初の一皿で期待値が上がります。
名物の「フォアグラを超えた！鶏白レバーとあんぽ柿の最中」は、なめらかな白レバーと自然な甘みのあんぽ柿の相性が抜群で、名前に負けない完成度。
いちじくバターと塩クッキーは甘じょっぱさがクセになります。
炭火焼のキャラメルコーンは香ばしく、大人のおつまみとして新鮮。
煮穴子と里芋饅頭の揚げ出しはほっとする味わいでした。黒豚焼売は肉感があり、シンプルながら満足度高め。
原始焼きの鰻山椒焼きは香りがよく、最後まで重くならずに食べられます。トロタク手巻きも安定のおいしさ。
デザートのクラシックモダンプリンは固め食感で好みど真ん中！ラズベリーバスクチーズケーキは酸味がアクセントになり、食後でも重すぎず◎。
料理のジャンルが幅広く、友人との食事やゆっくり話したい夜にちょうどいい一軒でした。