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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ビルの2階、エレベーターを降りると、2024年6月にリニューアルオープンしたので店内は、カウンター、テーブル、外を眺められるカウンターのとても綺麗で素敵な空間でした
お昼のミニ懐石
＜先付＞明石ダコのもずく酢
＜椀物＞よもぎ豆腐のすまし汁
＜造り＞3種盛り（鯛・カンパチ・よこは）
撮り忘れ
＜煮物＞季節野菜焚き合わせ（太刀魚の彩り餡掛け）
＜台物＞焼きナスのマリネ、南蛮漬け、小松菜炒め煮、ひじきのうま煮、サーモンの焼き物と花蓮根、子だこのうま煮とばい貝のうま煮とさつまいもレモン煮
＜揚物＞海老と野菜（かぼちゃ、ズッキーニ、ししとう）の天婦羅 こめ塩で
＜食事＞鯛めし
＜甘味＞オレンジのムース
一つ一つ素材の味を感じながら、どのお料理もお出汁がとても美味しかったです
お酒が飲みたくなって赤ワインを頼みましたが、このワインが日本食に合うように、食事の邪魔をしないとても美味しいワインでした
私のイチオシは椀物の太刀魚がとても美味しかった(*´༥`*)♡
離れに8人まで入れる個室もあるようでした
ご馳走様でした❤️