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せいこ蟹
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せいこ蟹
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てっぱい(あん肝)
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柚子風呂(蟹、白子、鮑)
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寒鰤
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寒鰤×洋梨
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フカヒレ
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海老芋の揚げ出し
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白甘鯛味噌漬け雑穀米
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蟹しゃぶ
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蟹しゃぶ
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ご飯のお供
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ご飯
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蟹雑炊
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卵かけご飯
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蟹雑炊(おかわり)
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わらび餅
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お抹茶
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茶菓子
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瓶ビール
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梅酒
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店内(カウンターのみ)
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都を代表する人気な割烹料理店です。2023年はミシュラン2つ星、2024年はミシュラン1つ星を獲得されています。予約困難店ですが、友達が予約枠に入れてくださり、伺うことができました。
名古屋から行くにもアクセス良く、名古屋から京都へは新幹線で行き、その後タクシーに乗りました。京阪電気鉄道京阪本線祇園四条駅から徒歩10分または阪急電鉄京都本線河原町駅から徒歩12分とのことです。私は髙島屋でお買い物をしていたので、そこからタクシーに乗り、髙島屋からお店までは1,200円ほどでした。
お店は古民家で中庭もある京都らしい素敵な雰囲気です。席はカウンターのみで大将のホスピタリティ溢れる接客で楽しい食事会になりました。
店内は床暖房も付けているみたいで寒がりの私でも足まで温かく、居心地の良い状態で食事をすることができました。この時期はワイン以外の冷たいお酒はあまり飲まないですが、気にせずお酒も楽しめました。
コースはお任せでこの時期はセイコ蟹が出てくるので、通常の日よりは少し値段は上がるかと思いますが、貸切会でドリンク代を全員で割り、1人44,000円でした。大満足の内容です。