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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
阪神福島駅や新福島駅からすぐの細い路地に入ると、ひっそりと佇む一軒のお店が現れます。
今回はその「鮨処 一石三鳥 大阪」で、16,800円のコースをいただきました。
外観からすでに高級感が漂っていて、入る前からワクワクする雰囲気。
店内も落ち着いた照明で上品な空気が流れていて、デートやお祝いにもぴったり。カウンターのみの店内はこの日も満席で、海外のお客さんも多く、スタッフさんが英語で料理説明していたのがとても好印象でした。
コースは茶碗蒸しからスタート。
かにの旨みがしっかり閉じ込められ、最初の一皿にしてその後の期待が一気に膨らむ完成度でした。
続くさわらは藁焼きの香ばしさがふわっと広がり、玉ねぎ卵黄醤油が旨みをさらに引き上げてくれる一品。
握りはトロから始まり、あおりいか・こはだ・干しカレイ・はまぐり・漬けマグロと続き、どれも丁寧な仕事が光っていました。
焼きふぐ、雲子ポン酢、あん肝、菜の花のしゃぶしゃぶなど、火入れや鮮度の見極めが絶妙で、一つひとつの料理からこだわりがしっかり伝わってきます。
伊勢海老は目の前で捌くライブ感も楽しく、金目鯛は凝縮した旨みが印象的。
鯖の棒鮨は厚めのカット、生姜のアクセント、炙りの香りが抜群で、かなりレベルの高い一皿でした。
一番心を掴まれたのは「うなきゅう」。
皮はパリッと、身はふわりと仕上がり、一口で惚れ込むほどの美味しさ。
締めの味噌汁は魚のアラと伊勢海老の頭から取った濃厚な旨みが体に染みわたり、「とろたく金柑巻き」は卵黄のまろやかさが合わさって最高の余韻を残してくれます。
さらに、愛媛県松山のお稲荷さんは出汁がしっかり染みていてジューシーなのに後味はスッキリ。
デザートのミルクセーキかき氷もシンプル素材ながら完成度が高く、最後まで満足のまま終われるコースでした。
日本酒は徳利を選べるスタイルで、この日は秀鳳を1号で。どの料理にも寄り添う味わいで飲みすぎ注意レベル。
味、価格、パフォーマンス、立地、ホスピタリティの全部が揃っていて、大満足の体験でした。
美味しすぎて、何度も手を合わせて頂きますと言ってました、、、