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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
滋賀県は大津
京都からも10分程度で近くて行きやすい
また、大津駅からも
歩けば20分弱、車でも5分程度です
気さくな大将が優しく出迎えてくださり
ここから
鰻の情報が怒涛の如く
始まります
本当に素晴らしい知識と情報
聞いていてとても楽しい
有難い事に
白焼きからスタート
四万十の楓商店藤養鰻場のうなぎです
背開き、関西焼き
銅串によりくるくると丸めて
皮はしっかり80度で
中側は輻射熱により己焼き
地焼きでありながら、ふっくらもちもち
ぱりぱりの皮で
熱々の提供となります
山葵や塩で食べ
出汁茶漬けも抜群に美味しい
蒲焼は
同じく四万十のうなぎ
そして食べ比べにもう一種類
ひむか山道です
通常のうなぎ屋では大体50〜60度で
焼くそうですが
う嵐（元 う晴）さんは
なんと92度
温度を上げる技術も凄い事
それに焼き上げも素晴らしい
普段、鰻についての知識が少ない為
ほぼ素人状態で今回の訪問は
良い勉強になりました
もっと学びたいですね