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伊勢海老御造里
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お通し 手作りコロッケ
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活伊勢海老
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揚げだし豆腐海鮮あんかけ
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とらふぐ唐揚げ
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炭火
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豆鯛の干物
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自分で焼きます
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和牛の蒸ししゃぶ
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しゃぶしゃぶ薬味
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蒸ししゃぶ完成
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追加の蟹友和え
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海老と銀杏のかき揚げ
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タコ飯
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伊勢海老出汁のうどん
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柿と柚子シャーベット
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柿と抹茶アイス
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生ビール
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半田郷
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義侠えにし
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看板
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玄関への通路
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生ビールメニュー
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店内おすすめ
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ドリンクメニュー
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伊勢海老御造里アップ
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雲丹ポン酢
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焼き上がりの豆鯛
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日の夜、やっと予約できたこなすさんに訪問して来ました。
相変わらずの人気で週末はなかなか予約困難。平日も早めの予約がおすすめです。
この日お願いしたのも7,150円（税込）のリーズナブルなコース。前回このコースでだいぶ感動を頂いたので同じコースを頂きます。
先ずは生ビールで喉を潤していると、定番のお通しコロッケが。あぁこれ、やっぱり美味しいなぁ。
ペコペコのお腹と脳が食欲に支配されていきます。
そんな折、近くで先に食事をされていたお客様に大将が食材の活伊勢海老を見せています。
いいなぁ。高いコースには伊勢海老が付くんだぁと思わず口にしてしまいました。
ところがびっくり。なんと私達のところにも伊勢海老が。活造りにされた伊勢海老はピクピク動いていて超新鮮。そしてそれを雲丹ポン酢で頂きます。
ヤバすぎです。まだ序盤なのにテンション爆上がり。本当に美味しかったぁ。そして殻は味噌汁か100円プラスでうどんにしてくれます。
食いしん坊な私達はうどんをセレクト。これも大正解でした。
伊勢海老に続き、揚げだし豆腐海鮮あんかけ、とらふぐ唐揚げと続く嬉しいラインナップ。
そこへ炭火が運ばれ、自分で豆鯛の干物を焼き上げます。楽しい、美味しい、大満足。
でもこれで終わらないのがこなすさんの凄さ。
見るからに美味しそうな和牛の蒸ししゃぶが。甘ぁ、うまぁ。ここに、もみじおろしや柚子胡椒のアクセントを加えればそりゃあ最高に決まってます。
更に追い打ちの海老と銀杏のかき揚げ、〆のはずのタコ飯と続きます。さすがにお腹いっぱいになって来ますが、そうだうどんにしたんだった。
しっかり伊勢海老の出汁がしみ出たスープとうどんを一緒にすすります。あぁ幸せ。
デザートは柚子シャーベットか抹茶アイスが選べます。私はさっぱり柚子シャーベット。柿が添えられているのも嬉しいですね。
この日も想像をはるかに超えるラインナップで心もお腹も満たして頂き大満足の夜になりました。