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椎葉在来種宮崎県 太打ち
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蕎麦がき
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鴨せいろ
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お店にいたちいかわ
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胡桃ダレ
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天せいろ天ぷら スナップエンドウ、モロッコインゲン、ヤングコーン、ズッキーニ
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入口看板
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のれん
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三井の寿
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平日サービスの湯葉豆腐
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湯葉豆腐
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焼き味噌
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蕎麦がき薬味
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古式せいろ薬味
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辛味大根
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天せいろ 海老天
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奈川在来種長野県 中太打ち
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日替り 対馬
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丸岡在来種福井県 中太打ち
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蕎麦アイス
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入口看板
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一品メニュー
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店内
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ドリンクメニュー
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そば切りメニュー
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蕎麦産地説明書
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋は栄にある蕎麦の名店玄水さん、食べログで席のみを予約し妻、娘とお伺いしました。
残念ながら車の訪問の為、私は飲めません(泣)
名古屋では錦三（きんさん）と呼ばれる、いわゆる飲み屋街にあり、雑居ビルの1階に入口はあります。アプローチは決して雰囲気ある訳ではありませんね。ただ入口の看板は雰囲気があり、扉を開けると其処は別世界。
洗練された雰囲気でカウンターのみの席となっており、蕎麦屋というよりは高級割烹の佇まいです。
さて注文ですが、先ずは妻の日本酒。日本酒はメニューは無く、好みを伝えるとお店が選んで提供してくれるスタイルです。提供されたのは三井の寿。そぅスラム○○○の（笑）
平日サービスの塩昆布がのった湯葉豆腐と合いそうです。僕はお茶と頂きます。うん、美味い。
豆腐が美味しい蕎麦屋は期待できるのが、私の法則？期待が高まります。
蕎麦前に焼き味噌と蕎麦がきを注文。
蕎麦はそれぞれ好きなものを。
天婦羅せいろ、鴨汁せいろ、僕はくるみ蕎麦と古式せいろを。古式せいろは大根のしぼり汁に醤油を少し入れ、蕎麦本来の味を楽しむスタイルのようです。別薬味で辛味大根も頂きました。
蕎麦も好きな産地をそれぞれ選びます。
奈川、日替りの対馬、入野谷（＋300円）、丸岡、最後にせいろのみの追加で椎葉（＋500円）。
最初に焼き味噌が、甘めの味噌ですが美味しい。
次に蕎麦がき、ヤバい美味すぎる。これはこちらにお伺いしたら絶対に注文した方がいいレベル。
さぁお蕎麦です。天婦羅せいろの天婦羅が順次揚げたてで提供され、鴨汁せいろのつけ汁も香り豊か、古式せいろのつけ汁と辛味大根は福井で頂く強烈な方が僕は好みかな。くるみの溶けたかえし、これも最高。次も注文確定の好みぴったりの味。
肝心のお蕎麦もどれも甲乙つけがたいレベル。
しいて言えばお値段だけあって、椎葉が香り、歯応え、全てに抜けていたかな。喉越しなら日替り対馬が好みでした。
お店の方も皆さん気が利くし、最高のランチを楽しむことができました。
次も好きなお蕎麦をアラカルトで楽しむか、コースでお酒と楽しむか真剣に悩んでしまいそうです。
そういえば、お店にはちいかわも潜んでいましたよ（笑）