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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【軽井沢】
2025年6月に移転後、初めての訪問。
★食べログ4.21
★長野県北佐久郡軽井沢町追分138-1
★60,000〜70,000円/人
コース◇＋ペアリング◆
◆松ぼっくりシロップ、青い松の葉っぱのお茶
◇香りのコンセプト
蓮根、ゴボウの揚げニョッキ、嬬恋村のスッポン、香茸
◆グロギ
6種ハーブとスパイスの柘榴ジュース
:フィンランドのクリスマスに欠かせない飲み物。
◇長野パープル
焼き茄子、ストラッチャテッラ
:葡萄の実の中でも一番おいしい真ん中だけを使い、端は別途で使い道があるらしい。
◆杏、八角、葡萄、アルコールを飛ばした紹興酒
◇ドングリと猪のラヴィオローネ
マルサラ酒、発酵ポルチーニ、中にはラグーと平飼い卵
◇パン
◆柘榴、青紫蘇
◇信州サーモン フィレ 発酵蕪 発酵トマトソース
◇3年奈良漬 20日エイジング
◆ダージリン、プルーン、薔薇
◇ 一つの野菜にフォーカスする一品:ビーツ
濃いビーツの燻製と90度ロースト、胡桃のアイス、アニスシード。
ラズベリーのカカオとコーヒーエスプレッソでアフォガードのようになる。
◆ レクチェ、蕎麦茶、クミンシード
◇川魚はやをドレスアップ
:おやき、新米とゴボウソース、木の芽
◆ラプサン・スーチョン 桑の実 バルサミコ酢
松の葉の煙で燻して作られるスモーキーな香りが特徴の紅茶。
◇愛知県産恵合鴨 黒ニンニク
真鴨やフランス産と違って味わいが淡いので優しい印象になる。
◆木蓮 紅茶
◇信州雪鱒のお寿司 ミニトマト 梅干し 燻製大根 炒りごま
雪鱒は藁で軽く燻製し、昆布とお酢で締める。
◇無花果のアイス 葉っぱ 葉っぱオイル 黒無花果味のソース
◇小麦不使用ヘーゼルナッツの焼き菓子
◆紅茶
前回訪問時より何倍も何十倍も感動が増して本当に惚れ惚れするおいしさだった。
どんどん値上がりすると通うのが厳しくなってしまいそうだけれど、このこだわりは他ではきっと味わえないと思う。
また来年、ご馳走様でした。