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生ハムとイチジク シャインマスカットの白和え
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関イサキ…大分産〜おろし醤油
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シマソイ…噴火湾産〜お塩でいただきました
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蟹、いくら、うに、外子の小丼
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ほっけ…苫小牧産、本鮪中トロ…塩釜、水たこ…余市、黒ガリ
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蟹あんかけ茶碗蒸し
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ズワイ蟹と昆布…網走産、赤身漬けとあたりネギ…塩釜、コハダ…大阪湾、煮穴子…宮城県産
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トロたく
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赤だし
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ばふんウニ…礼文島産、関さば…大分産
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夕張メロン
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グラスワイン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
札幌駅から徒歩5分。皆さまご存知のアスティ45の地下1階。店に入る前から品の良さが滲み出てますね〜期待感しかありません。
いただいたのは「華コース9000円」。
一品一品、丁寧にご説明して頂けるのはとても嬉しいですね。美味しい料理がさらに美味しくなる。
大分県産の関イサキ。
上品な白身魚をおろし醤油で。適度に脂も乗ってて美味。キンキンにグラスまで冷えたビールがホントに美味しくなります。
噴火湾のシマソイはお塩で。
塩で食べるからこそ、甘味旨味が際立ちますね。素晴らしい。職人さんが丁寧でこだわってお仕事をされているのがホントわかる。
蟹あんかけ茶碗蒸し。
とろっとろで濃厚。蟹の旨味を存分に味わう。とうもろこしが食感に変化を与えてくれる。
蟹とうにといくら、外子の小丼は贅沢な逸品。
それぞれが旨味たっぷりなのに絶妙に調和。外子も美味です。
握りは赤酢を使ったしゃり。
米が一粒一粒たってるのにふわふわ。
苫小牧産ホッケは淡白なんですが濃厚。水たこ、塩釜の本鮪中トロ。それぞれ新鮮且つ職人さんがひと手間ふた手間加えているのがホントわかります。黒ガリも食感が素晴らしい。
礼文島産のばふんウニが最高でした。
めちゃくちゃ濃厚でとろけます。ウニ本来の甘味と旨味を握りでいただける幸せ。
赤だしの味噌汁も上品な一品でした。
職人さんが丁寧にひと手間ふた手間かけた料理とお寿司。全てに品を感じます。
カウンターでお寿司、個室で蟹料理。
お皿、お酒にもこだわってる素晴らしいお店。
ちょっと贅沢したい日、記念日にもピッタリ。
心を豊かにしたい皆さま、ぜひぜひ。