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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
正統派の江戸前をベースに、若大将ならではの丁寧さ。
おまかせコース（握り手：岩野上幸太）¥33,000
【つまみ】
・クエの腕
弾力のある身に、軽く炙った香ばしさ。後からほんのり柚子が立ち、余韻が美しい。
・ナマコ もみじおろし添え
茶ぶりで約70℃の火入れ。一般的なコリコリ感ではなく、しなやかで優しい食感。
・子持ち昆布
プチプチとした粒感が心地よい。
・レアホタテの揚げ物
衣にはイースト菌や塩で下味。軽くカラッと揚がり、素材の甘みが際立つ。
・鯖の炙り ごま醤油
皮目はパリッと、塩味のバランスが秀逸。
・マグロの煮付け（シャリ付き）
中トロの部位。脂のりが良く、煮付けでも重くならない。
【鮨】
・ヒラメ 昆布締め
朝〆。強い弾力と旨み。
・サワラ（愛媛）◎
旨みと甘みが非常に強く、ねっとりとした口当たり。
これまで食べたサワラの中で一番美味しい。
・こはだ
・赤身漬け（みんまや／大間近海）
・中トロ
・大トロ
軽やかで口溶けが良い。わずかに筋を感じるが、嫌味はない。
・アオリイカ
イカそうめんのように細かめに刻まれている。
細かく刻むほど甘みが増すそうで、見た目はほぼシャリだが、ねっとりとした甘さが印象的。
・車海老
茹でたての温もり。海老本来の甘みがしっかり。
・フグの白子ごはん
山椒が効き、白子のクリーミーさと黄身醤油のまろやかさが好相性。
・煮穴子
溶けるような柔らかさ。
・味噌汁
・玉子焼き
プリンのようになめらかな質感。
26歳の若大将が握る鮨。
細やかな気遣いが印象的で、ハキのある声かけ、お茶は緩くなる前に交換、ガリもなくなる前に補充される。
手際はやや時間を要する場面もあるが、丁寧で好印象。
今後が楽しみな一軒。