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今治産 鯛の出汁 食前に胃が温まります。
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愛南町のタコ 柔らかくタコの味がしっかりして美味しい。
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アオリイカ 寿司屋の仕込みで甘味と食感が最高です。
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侍オイスター 一年牡蠣 小粒ですがその分美味しい。ポン酢でさっぱり。
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新居浜のワタリガニ 下に酢飯があります。内子が濃厚で美味しい。
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あん肝 今日のベスト。ワサビとあまりに合う。ワサビをつけると甘味を感じて美味しい。
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アコヤ貝の貝柱と水でとった出汁の茶碗蒸し。月光百合根入り。
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八幡浜甘鯛味噌漬け 焼き物も美味しい。
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長浜 春子鯛
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松山沖 カワハギ 中に肝が入っていて濃厚。
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天草 小鰭
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今治宮窪 鯛 藤本さんの鯛です
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八幡浜 白甘鯛
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今治 甲イカ
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氷見 寒ブリ
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愛南町 ゴマサバ
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八幡浜 鰆 玉ねぎを使った醤油で味付け。さっぱり美味しい。
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塩釜 鮪 赤身漬け
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塩釜 鮪 トロ
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三瓶 鯵
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車海老 このあたりからお腹いっぱいに…
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穴子 トロトロの穴子。山椒も嬉しい。
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鉄火
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赤出汁
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松山揚 松山揚の新たな一面を見ました。美味しいです。
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玉 スポンジみたいな食感で締めにぴったり。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
たまには高級店に行こうということで今回は鮨いのさんを訪問。
平日夜ですがそれでもしっかり埋まる人気店です。
今回は握りとつまみのコースにしました。
このクオリティーでコースだけのお値段で2万円を切るのはなかなかないです。
コースメニューは
·今治産鯛の出汁
·愛南町のタコ
·アオリイカ
·兵庫 侍オイスター
·新居浜のワタリガニ 内子入り
·低温調理あん肝 本日のベスト！
·アコヤ貝の茶碗蒸し
·八幡浜甘鯛 味噌漬け
·長浜 春子鯛
·松山沖 カワハギ
·天草 小鰭
·今治宮窪 真鯛 藤本さんの鯛
·八幡浜 白甘鯛
·今治 甲イカ
·氷見 寒ブリ
·愛南町 ゴマサバ
·八幡浜 鰆 玉ねぎ醤油
·塩釜 鮪 赤身漬け
·塩釜 鮪 トロ
·三瓶 鯵
·車海老
·穴子
·鉄火
·赤出汁
·松山揚げ
·玉
2万円で食べられる品数ではないですし、あまりに充実したコースでした。
地物をふんだんに活用したお寿司で赤と白の2種類のシャリで大きめのシャリはお腹いっぱいになります。
シャリは調整可能なので気軽に言って問題ないです。
また必ず訪問します。