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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初訪問のこちら。
お店の外から、焚き火の香り。
入った瞬間、焚き火を囲むカウンターの作り。
キャンプやん！
ぶっとい毛蟹の一皿から。
空芯菜は藁でしっかり燻しつつ。
中の空洞に藁の香りを閉じ込めてとのこと。
めちゃうま。
ボタンエビは焚き火にて。
香りもさることながら、火入れも良く、
何より温度感が抜群。
ボタンエビの究極。
お造りは白甘鯛。
藁焼きとお造り。
普通の刺身の方が好みだったかな。
藁焼きは脂が溶けて食感が柔らかく、
きゅっとした感じが無くなってしまい。
鱧とじゅんさい。
水出しした昆布出汁。
結構だし強め。
牛の一皿は噛みきれない笑笑
しそシャーベットで口直し。
うなぎは汽水湖のもの。
皮が強い。美味。
鮑はいい具合の火入れで食感もよく。
最後のとうもろこしとズッキーニの炊き込みご飯
with炭！
めちゃ旨。
いや、これ旨すぎ。
7杯も食べてしまいました。。。
また伺います！！！