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湯葉豆腐と黒胡麻豆腐のお造り
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湯葉とアボガドの中華風サラダ
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湯豆腐とろろ昆布仕立て
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嶺岡豆腐
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牡蠣フライ
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豆乳もち 野菜あん掛け
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ふく福豆富 大豆ミートの麻婆あん
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ふく福豆富 大豆ミートの麻婆あんのトッピング
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ふく福豆富 大豆ミートの麻婆あん
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生麩田楽
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大豆ベーコンの野菜巻きと大根餅の天婦羅
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湯葉豆腐の蒲焼き
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湯葉吸物、生湯葉のあん掛け御飯、香の物
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デザート
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店舗
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店舗入口
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店舗入口
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店舗入口
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店舗入口
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待合ベンチ
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入口
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カウンター席
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カウンター席
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メニュー
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メニュー
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メニュー
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メニュー
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店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
市営地下鉄「立場駅」から徒歩３分のところにある店舗。門から入り口までの小道やベンチも風情があって良いです。
冠婚葬祭での団体利用もできるので店内も駐車場も広め。
本日は初めてカウンター席のお部屋でしたが、こちらには他にお客さんがいなかったため静かにゆっくりお食事ができました。
注文したのはヴィーガン対応の「菜食懷石」（ひとり6,300円）。
「湯葉豆腐と黒胡麻豆腐のお造り」と「湯豆腐とろろ昆布仕立て」は薄味で上品。
「湯葉とアボガドの中華風サラダ」はアボカドがやや解凍したばかり？の冷たさでしたが、パリっとした揚げ湯葉の歯応えがたまりません。
「豆乳もち 野菜あん掛け」はとろりとして美味しく、生姜がかなりのアクセントになっていました。
「ふく福豆富 大豆ミートの麻婆あん」は自分でできたての豆腐をすくって麻婆あんをかけ、お好みで塩、ネギ、山椒をかけて食べます。ヘルシーすぎる麻婆豆腐と言った感じで白米が欲しくなる！
「生麩田楽」は味噌がたっぷりトッピングされた２種類。味は濃いめ。
「大豆ベーコンの野菜巻きと大根餅の天婦羅」はブロッコリーのなんと柔らかいこと。カレー塩がまた良し。
「湯葉豆腐の蒲焼き」も白米が欲しくなる味。まるでうなぎの蒲焼き。
「湯葉吸物」「生湯葉のあんかけ御飯」「香の物」は〆にぴったり、湯葉好きにはたまりません。
デザートはあずきの羊羹みたいな、和の甘味。
以上のコースメニューだけでもかなりお腹いっぱいでしたが、単品で「カキフライ3個」（コースにプラスで580円）と「嶺岡豆腐」（270円）も追加。かなり満腹で大満足。
ご担当くださった店員さんはとても丁寧でした。
ごちそうさまでした！