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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
春吉の玉屋さんの裏手にある MUKU へ。
結論から言うと、ここはすべてがスペシャリティ。一皿たりとも印象の薄い料理がありませんでした。
中でも群を抜いて衝撃だったのがカツサンド。
シャトーブリアンを低温調理してから揚げるという手間のかけ方で、断面はほぼレア。衣は軽く、肉は驚くほど柔らかい。噛んだ瞬間に旨みが一気に広がり、「これはやばい」と素直に思いました。文句なしの名物です。
キャビア冷麺も完成度が高く、和牛のコクとキャビアの塩味がしっかり調和。コースの流れの中での緩急が見事でした。
黒毛和牛のタン・ハラミは火入れが完璧で、素材の良さを真正面から感じられる仕上がり。
メインの**鹿児島県産 いずみ華姫牛（月齢30ヶ月）**は、サーロイン・ヒレともに別格。脂の質、香り、余韻まで含めて非常にレベルが高く、素直に「美味しい」と言える和牛です。
接客は落ち着いていて丁寧。店内も静かで、大人が料理に集中できる空間。
価格帯を考えても内容は十分以上で、満足度はかなり高い。
正直、ここは絶対に一度は行った方がいい店。
また必ず再訪します。