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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025年10月にオープンした焼肉神威さんへ。
長崎県壱岐の自社牧場で、ホルモン剤や抗生剤に極力頼らず育てた和牛を提供されていると知り、気になって訪問しました。
銀座という立地ながら店内は落ち着いた完全個室。
ゆっくり会話を楽しみながら食事ができる空間です。
今回は特上コース（15,000円）をいただきました。
最初のちょコンソメは、見た目から旨みが凝縮されていることが伝わる色合いで、口に含むと力強い旨みが広がります。
前菜のキムチやナムルも丁寧で、味付けは全体的に上品。
雲丹ユッケは和牛の甘みと雲丹の濃厚さが見事に重なり、思わず笑みがこぼれる一皿でした。
卵黄と海苔で巻いていただくスタイルも楽しく、味の変化を堪能できます。
添えられた卵黄と海苔で巻いていただくスタイルも楽しく、味の変化を楽しめます。
ハラミやタンは柔らかさと旨みのバランスがよく、ミノは臭みが一切なく驚くほど上質。
サシの入ったロースやカルビも見た目ほど重くなく、脂がすっと溶けて後味が軽やかです。
ヒレカツサンドは断面の美しさも印象的で、肉の旨みがぎゅっと詰まっていました。
店員さんが焼いてくださるサーロイントリュフすき焼きは圧巻の一品。
芳醇な香りと濃厚な味わいが広がりますが、不思議とくどさは感じません。
素材の良さを実感できる瞬間でした。
〆は冷麺を選択。
透明感のあるスープはすっきりしながらも旨みがあり、コースの締めとしてとても良いバランスでした。
デザートの杏仁豆腐はなめらかで優しい甘さ。
価格は決して安くはありませんが、素材の背景、味、サービス、空間まで含めて考えると十分に納得できる内容です。
特別な日にまた必ず伺いたい、そう素直に思える一軒でした。