-
外観 入口
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この日の魚
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この日のネタ
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ジャジャーン❗️
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先ずは焼き海苔赤酢シャリのせ
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右隣りではペアリングセットがコースで進む
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-
左隣りはノーペアリングで
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ペアリングメニュー
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ドリンクメニュー
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-
ドリンクメニュー
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セッティング
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サッポロ 黒ラベル（小瓶）
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天青 横浜魂 純米酒
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ワイングラスでいただく
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生本鮪中とろ
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ホッキ貝
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-
ホッキ貝
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-
枝豆
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-
ミネラル水
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ヒラメとエンガワ
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金時草
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トキシラズ
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トキシラズ イクラがのる前
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トキシラズとイクラの小丼
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小丼
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鰹（気仙沼産）
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鰹の塩叩き
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真鰯の赤酢〆
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茶碗蒸し
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有明産の海苔と白木耳の茶碗蒸し
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北海道函館産の真蛸（カット前）
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-
北海道函館産の真蛸
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自家製昆布ガリ
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生本鮪の赤酢漬け
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-
牡蠣の松前焼き
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ダルマイカ
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鮑（調理前）
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-
茹で鮑
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真鯵
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大和丸茄子のステーキ
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炙りノドグロ（赤酢シャリで）
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どんちっち鯵（ほぐし前）
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どんちっち鯵のお茶漬け
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ズワイガニ ほぐした後に赤酢シャリと合わす
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ズワイガニのにぎり
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べったら漬け
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金目鯛（調理前）
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金目鯛の煮付け（赤酢シャリと）
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雲丹の手巻き（手渡しで）
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生本鮪の鉄火巻き（巻く前）
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-
生本鮪の鉄火巻き
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-
生本鮪の鉄火巻き
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お椀
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-
味噌汁
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玉子焼き
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茶
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梨
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会計
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お代は
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店内
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-
外観 入口
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看板
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店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログで参考にさせていただく方の口
コミを見て、
さらには食べログサービスの一つで予約
がひとりでも可能だったのでこの日やっ
て来た！
☆但し現在ではなかなか予約が取り辛く
9月もそろそろほぼ満席になりつつある
ようで
訪れた金曜日は17時半と20時からの二
部制で完全予約の入れ替え制で20時に
☆今後は曜日によってランチ営業もされ
るとのことでした
店内はカウンター8席のみ
満席御礼で
カウンター席のほぼ中央に陣取りビール
からいただきます
◇サッポロ 黒ラベル（小瓶） ９００円
いいお値段ではある
予約したコースは、
◉日替わり地魚赤酢にぎりコース
８０００円
☆他には鮨とドリンクのペアリングセッ
トもある
☆メニューの最初にペアリング
（税込４９５０）の内容が書かれていて
日本酒にワインと6種類が料理に合わせ
順に女性スタッフさんの説明と共に提供
されていた◎
コース スタート！
先ずこの日使われる魚の入った木箱がオ
ープン❗️
期待に胸が膨らみます
さてここからが本番
◇焼き海苔の赤酢シャリがのせ
手渡ししていただけます
この時は合わせたての赤酢とシャリで酢
が立っているが時間の経過で落ち着いて
くる変化も楽しめるという
小瓶をとっとと空けたオレは日本酒を、
◇天青 横浜魂 純米（神奈川） ９００円
取り扱いする店が限られる茅ヶ崎の熊澤
酒造の横浜市内産酒米100%の純米酒
そしてにぎりから、
◇生本鮪中とろ
ブランドじゃない、大間でもインドでも
ない^ ^
メキシコ産とのことだけどねっとり旨い
からいいじゃないかー◎
つまみで、
◇ホッキ貝
目の前で叩いたのをいただけました◎
◇枝豆
群馬県産ブランドの枝豆の天狗印枝豆の
「味緑（みりょく）」は茶豆に引けを取
らない風味と甘味が味わえた◎
チェイサーで、
◇ACQUA PANNA ８００円
イタリア産天然ミネラル水は有料でした
にぎりで、
◇平目とエンガワ
北海道函館からの海の恵みは2つの食感
と淡白な身の旨味が赤酢シャリとベスト
マッチ◎
つまみで、
◇茅ヶ崎産金時草のおひたし
紫色の葉っぱが見え隠れするクセのない
ビタミン豊富なキンジソウが茅ヶ崎で栽
培されているとは知らなんだ^ ^
小丼で、
◇鮭魚（トキシラズ）とイクラの丼
その名の如くこの時季の産卵前に獲られ
た「時不知」は調べたところによれば通
常の秋鮭の3倍以上の脂がのっていると
され鮭の霜降り肉とも書かれていた＾＾
それを目の前で焼きほぐしてプチプチす
ぎない自然のイクラをのせた一品は北海
道釧路から◎
つまみで、
◇鰹の塩叩き
宮城県気仙沼産の鰹を目の前で焼き分厚
く切り分けニンニクスライスを添えて！
その料理する様を目の前で見ながらいた
だく前から美味いに決まってたねー^ ^
にぎりで、
◇真鰯の赤酢〆
脂のりが凄いことになっていたが、
それをまーまー^ ^と赤酢に〆られ極上
の一貫に悶絶旨旨◎
そろそろコースも折り返しか蒸しもので
◇有明産の海苔と白木耳の茶碗蒸し
全体の分量は器の底の方にちょびっとだ
けど横浜港から陸揚げされたと思われる
白木耳はたっぷり入っていた◎
かと思いきやまだまだ続く⁉️
つまみで、
◇北海道函館産の真鯛
捌く前のを見せていただき目の前で捌か
れしっかりした食感は想像通り！
ここで登場❗️
◇自家製昆布ガリ
赤酢と昆布出汁で旨味たっぷり◎
箸休めだけではもったいない逸品だ◎
にぎりに戻って、
◇生本鮪の赤酢漬け
和芥子醤油で先にいただいた中とろとは
また違う味わいで美味かった◎
つまみは、
◇牡蠣の松前焼き
北海道の昆布の名産地からの名前の由来
で昆布を下に敷いた大ぶりの牡蠣（生食
用）をフライパンで蒸し焼きに！プリッ
プリで旨旨◎
にぎりで、
◇ダルマイカ
島根県浜田からのダルマイカを塩と柚子
で
正式名称は剣先イカでイカの女王と呼ば
れると目の前の寿司職人に教えていただ
けた
降られた塩がイカをさらに甘くした◎
☆この日オモテナシいただいたスタッフ
さんはにぎり手さんの中心の方と補助的
立場の寿司職人の方のお二人がカウンタ
ー内に
お運びさんの女性はペアリングで完璧な
説明をされていた
いずれの方も若く感じかいい◎
それに直接お話しすることはなかったが
厨房に男性が見え隠れした
つまみで、
◇茹で鮑
福井県境港からの殻付鮑を肝ソースで◎
皿に残ったソースを舐め切りたかったが
紳士に自重した(⌒-⌒; )
にぎりで、
◇真鯵
甘く濃厚な脂がのった真鯵を浅葱と赤酢
シャリでさっぱりとさらに美味しく◎
つまみで、
◇大和丸なすのステーキ
今が旬の奈良県産の大和丸なすはやわら
かく芳醇な旨味でジューシー◎
◇炙りノドグロ（赤酢シャリと）
島根県浜田魚港から脂のりがよく甘くの
せられた山葵がよく合う
赤酢シャリとの相性もよく薄皮まで美味
しくいただけた◎
お茶漬けで、
◇どんちっち鯵のお茶漬け
今が旬のどんちっち鯵は島根県浜田魚港
に水揚げされるブランド真鯵で脂質保有
量の平均が10%以上（一般の鯵は4.5%）
とされていると目の前の寿司職人に教え
ていただいた
赤酢シャリと濃厚で自然な塩味の出汁の
マリアージュで旨味爆発溢れていた◎
美味い逸品がこれでもかーと続く、、、
にぎりで、
◇ズワイガニ
目の前で丁寧にほぐされ赤酢シャリと合
わせてにぎられこの一貫に蟹の旨味が凝
縮されて思わずニンマリ^ ^
箸休めで、
◇べったら漬け
甘味抑え気味の一品
まだまだ続く、
◇金目鯛煮付け（赤酢シャリと）
千葉県銚子からの金目鯛を甘めにじっく
り煮て濃厚ホロホロでありながら身持ち
はしっかりで赤酢シャリとの相性も抜群
にいい◎
◇雲丹の手巻き（手渡しで）
北海道根室産の雲丹は時間が経つととも
に自然にやわらかく！甘く◎
◇生本鮪（中トロと赤身）の鉄火巻き
鮪がたっぷりの贅沢な一巻きは太巻きく
らいで旨さもデッカイ◎
お椀は、
◇味噌汁
この日使われた全ての魚の旨味が凝縮さ
れた濃厚な一杯◎
最後は、
◇玉子焼き
カステラちっくのお菓子的な一品は少し
ハードタイプで甘旨が凝縮されて美味◎
最後の最後はフルーツで梨を
◇豊水（茨城県産）
出始めか⁉️
にしてもしっかり甘い◎
◇緑茶
お代は税込１１６６０円。
✨本当にこのお代でいいんだろうか⁉️
☆会計はキャッシュレス
☆完全予約制
※場所はJR「桜木町駅」新設された
新南口（市役所口）改札を出たら右へ
南口方面へ高架下を回り込むように進む
と右側にあります
⭐️にこやかな接客はもちろんのこと！
ハイクオリティ❗️ハイコスパ❗️
⭐️調理前の食材の写真撮影に寛容に協
力いただけたり料理の説明を8席個々に
繰り返していただけたりとエンタメなサ
ービスも素晴らしく帰る際には店の外ま
でお見送りいただけた◎
これじゃあ同業他店は大変大慌てか⁉️
「ごちそうさまでした^ ^」感謝！
経営は？親方はどの方？オーナーは？
新しくできたテナントで駅にほぼ直結で
家賃もそれなりに高いはず⁈
なんでこのお値段で提供可能なの？
バックボーンは大きな会社なのか？
色々と興味津々だ