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外観入口
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店内 カウンター席
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店内 個室
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セッティング
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店内
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瓶ビール
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鹿児島県産 鰹の藁焼き
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駿河湾 桜海老の素揚げ茶碗蒸し
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おつまみ盛り合わせ
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焼きものは北海道寿都の桜鱒
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鯵
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黒むつ
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太刀魚
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天然本鮪
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コハダ
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ホッキ貝
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ホタテ貝
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お椀
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ウニ
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玉子焼き
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仕込み中のスケソウダラのカラスミ
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青紫蘇葉のシャーベット
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茶
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会計票
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店内
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外観入口
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外観 中庭
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログで参考にさせていただく方が好
きで通われる店
今後予約が取り辛くなりそうなので行っ
て来た！
ネットで1人予約できるのが嬉しい限り
ランチメニューのコースで選んだのは、
◇おまかせハーフコース １３０００円
•お料理 4品•握り8貫•お椀•デザート
何処に行ってもビールから始めます！
◇瓶ビール（小瓶） ７００円
サントリーはプレモル
コーススタート！
◉鹿児島県産 鰹の藁焼き
店内で焼かれた一品はサラダ仕立てでサ
ッパリと美味しくいただけた◎
◉駿河湾 桜海老の素揚げ茶碗蒸し
桜海老の出汁が凄い⁉️
エビ！海老！えび！海老感が凄くエビの
旨みがたっぷり⁉️
オレンジ色の美味いやつ◎
次にきたのはワンプレートに7種類のオ
イシイがのった おつまみ盛り合わせ
◉子持ち昆布 出汁醤油漬け
大好物の子持ち昆布は分厚くプチプチぶ
ちぶちが美味すぎた◎
◉襟裳岬から磯つぶ貝の黒胡椒煮
最後の最後の美味いところは取り出せず
吸い込んで吸い込んで(⌒-⌒; )
◉富山県滑川 ホタルイカの酢味噌
ホタルイカはスチームされた一品でイカ
そのものがぷっくり太っちょで極上品◎
◉千葉県産 蛸のやわらか煮
包丁を入れる前の蛸がデカいことデカい
こと！イキがいいのに柔らかい最高のや
わらか煮◎
◉鯛の子の旨煮
きめ細かく上品な味わいの中に旨みがた
っぷり凝縮！旨すぎた◎
◉鯛のお頭で作った鯛味噌
これぞホンモノ⁉️
の鯛味噌は塩っ気はなく珍味でしかない
味わい◎
◉北海道余市のあん肝の漬け
正真正銘の本物のあん肝は他に類を見な
い極上品！格別に美味かった◎
⭐️この盛り合わせのためにコレを目指
してコチラに通いたいと思わせてくれた
追加ドリンクは冷酒で、
◇田酒 純米大吟醸 斗壜取（青森県/西田
酒造店）半合 ２７５０円
年に一回しか出荷しないというプレミア
ム日本酒はフルーティで日本酒であるこ
とを忘れてしまう◎
料理は焼きもので、
◉北海道寿都の桜鱒
日本海の旬の恵みは脂のりよくパリパリ
に炙られた皮まで美味い◎
あしらいには〈フルーツほうずき〉が大
根おろしと酢橘と共に添えらてた
そのフルーツほうずきはお初⁉️甘甘で
微かな酸味があり何個も食べたいと思わ
せた一品◎
そしてガリと指拭き用晒がセットされ
にぎりに、
◉近海ものの鯵
なんだかんだでやっぱり美味い◎
◉伊豆七島 神津島の黒むつ
塩酢橘でサッパリした中にも旨みたっぷ
り◎
◉金沢区小柴の太刀魚
皮目と一緒に炙られて旨みアップアップ
◉宮城県塩竈市の天然本鮪
大トロに限りなく近い中トロはトロける
旨みに甘み◎
◉熊本県天草市のコハダ
〆加減酢加減が絶妙◎
◉北海道苫小牧のホッキ貝
今が旬（訪れたのは4/15）のホッキ貝は
提供時には何のタネだか分からないほど
歯切れよく噛む度に旨みが溢れ出した◎
◉北海道野付半島のホタテ貝
甘い！味が濃い！濃厚◎
◉北海道吉岡町のムラサキウニ
濃厚で甘み旨みとも申し分なく極上◎◎
✨シャリは寿司種を決して邪魔しない
どちらかといえばカタメに炊かれ
いい塩梅に赤酢で切られ程よく冷まされ
た好みの仕上がり◎
お椀は、
◉魚の旨みたっぷりの三つ葉と葱の味噌
汁
◉卵焼き
甘味は、
◉自家製青紫蘇葉のシャーベット
さっぱりとフィニッシュ^ ^
お代は税込１８１００円。
⭐️店主自らが豊洲市場で旬材を仕入れ
て仕込む⁉️
これだけのものを提供していただけるの
で自分に料理を出しながらも手を休める
ことなく仕込みをされている！
横浜の外れ？の地ではあるが関内方面か
らも夜の客人が訪れるのも頷ける❗️
「ごちそうさまでした^ ^」感謝！
✨店主は一見のオレにも気さくに話し
かけていただけた◎
美味い極上の酒も手伝ってくれて楽しく
美味しい晩酌飯になりました◎
いい店だ^ ^また来ましょ‼️