-
外観
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-
外観 入口
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-
表札
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-
店内 置物
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-
セッティング
⭐️特注で試行錯誤して作られた置き台も斬新だ
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-
生ビール
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-
ドリンクメニュー
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-
ドリンクメニュー
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-
ドリンクメニュー
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-
店内
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-
店内
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-
店内
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-
セッティング
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-
セッティング
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-
卓上サービス
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-
海老
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-
海老
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-
太白胡麻油
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-
冷酒
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-
冷酒
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-
冷酒
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-
海老
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-
海老
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-
冷
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-
泉州水茄子
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-
泉州水茄子
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-
おおものとうもろこしの擦り流し
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-
おおものとうもろこしの擦り流し
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-
コノシロ
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-
コノシロ
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-
天然舞茸
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-
天然舞茸
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-
生イクラの出汁ごはん
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-
生イクラの出汁ごはん
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-
生イクラの出汁ごはん
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-
生イクラの出汁ごはん
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-
祖父江のぎんなん
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-
祖父江のぎんなん
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-
信州松茸
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-
信州松茸
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-
信州松茸
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-
江戸前鱚
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-
酢橘
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-
秋刀魚
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-
秋刀魚
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-
秋刀魚
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-
蓮根
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-
蓮根
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-
蓮根
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-
茶
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-
おおものとうもろこし
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-
おおものとうもろこし
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-
甘鯛
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-
甘鯛
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-
茶
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-
天茶
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-
天ぷら茶漬け
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-
なにこれ漬け
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-
天茶
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-
茶とおしぼり
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-
ほうじ茶プリン
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-
ほうじ茶プリン
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-
玄関
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-
暖簾
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
独立されて今度の10月1日で丁度1周
年を迎えられる〈天ぷら 上村〉さん
すっかりご無沙汰さんでした(⌒-⌒; )
検査のため一年で2度訪れるこの先に
ある病院への通り道
医大通りにお店はあります！
今回は暖簾がかかる店に直接行って予
約を入れました^ ^
上村さんは不在でしたがサービスの方
がもう家に帰られた上村さんに電話を
してくださり予約が叶いました^ ^
2025年9月18日（木）来訪
完全予約制 コース（18,500円）のみ
★通常は16,500円のところ初物の松
茸が入ることでグレードアップコース
先ずはおびーるから^ ^
◇絶品エビス生ビール 900円
この苦みが堪らんちん(⌒-⌒; )
おまかせコースはやっぱりエビちゃん
からスタート！
◉海老の頭
小さい型ではあるが長い足の一本一本
が綺麗に揚げられていた◎
◉海老
2尾の内1尾は綺麗に立てられました！
早くもの追加ドリンクは冷酒で、
◇日髙見（宮城）超辛口純米酒（75ml）
600円
酒と女に弱いオレは無理言って半分に
していただいた！これってオレにとっ
ては大大サービス^ ^
★但し次から次へと絶品料理が続くコ
ースにあっては自重するオレの決心は
揺るぎっぱなしだった(⌒-⌒; )
料理はまだまだ続く、
◉泉州の水茄子
生でもいただける水茄子はやわらかく
ジューシーで揚げられて一層甘く旨旨
◉おおものとうもろこしの擦り流し
山形県産の一粒一粒が大きく食べ応え
がありフルーツ以上と言われるその糖
度がダイレクトに味わえる^ ^
このカップ一杯に1本分のおおものが
使われていてでんぷん率（トロみ）が
高く水や調味料は一切使ってないとい
うから驚きだ⁉️
◉コノシロ（佐賀県）の2枚付け
☆贅沢すぎる^ ^
シンコ→コハダ→ナカヅミ→
そしてコノシロと大きくなっていく出
世魚の天ぷらは人生初実食⁉️
実はこの時季が本旬！味わい深く風味
よく美味かった◎
◉天然舞茸（山形県）
幻のキノコとも言われるほど高価な逸
品は肉厚で跳ね返してくる歯応えが馴
染みある養殖ものとは完全に一線を画
し濃厚な風味がバツのグン◎
松茸を凌ぐ勢いだ⁉️
◉北海道産生イクラの出汁ごはん
一粒一粒がしっかり玉子の味わいを堪
能することができるのは手のかかった
仕込みがあればこそか⁉️
焼海苔を散らして風味豊かにバージョ
ンアップップッ◎
◉祖父江のぎんなん
愛知県うかい農園から届けられるのは
お隣の岐阜県発祥の大粒銀杏の藤九郎
と比較しても勝るとも言われる大粒で
もっちりとそして旨みの中の苦みがま
た美味かった◎
そしてそしてこの日お目当ての、
◉信州松茸
この日の朝届いたばかりの松茸はシャ
キシャキジャキジャキの食感とからの
瑞々しいく香り立つ旨みビームが凄す
ぎた◎
酢橘（徳島県産）を軽くほんの軽く垂
らして味変した^ ^
★その旨みを残した断面がサイコーを
約束していていただく前から美味いの
は分かっていたがそれを遥かに超えて
美味かった◎
◉江戸前鱚
所謂東京湾からの地物シロギスは上品
で淡白な味わいは誰が何と言おうと天
つゆに大根おろしでいただきたい^^;
で、正解⁉️
◉秋刀魚焼き
今年のサンマは凄くいい◎
肉厚でジューシーで香ばしく焼かれて
大根おろしに酢橘を搾って悶絶旨旨^^;
◉蓮根（茨城県）
上村さんが山口さんから送ってもらっ
てるという蓮根（山口農家もしくは山
口ファーム）は低温でじっくり10分
かけて揚げられてホクホクで信じられ
ないほどの甘みを味わえた◎
★甘みを更に更なる極致にカレー塩が
個人的にはベストチョイスか⁉️
◉おおものとうもろこし（山形県）
生でいただきたい今が旬のもろこしは
糖度が20度位あってメロン並^ ^
若気の至りで失った前歯を庇うオレに
とっても何よりのご馳走だ◎
◉甘鯛
当然に鱗までジューシーで美味い◎
★最後に甘鯛を提供されるところが心
憎いオマカセコースでした^ ^
〆の食事はさっぱりサササっといただ
ける、
◉天茶
天ぷら茶漬けには干し大根を昆布で炊
いた醤油で漬けたお漬物は京都東山か
らの取り寄せでこれって佃煮⁉️
と正に「なにこれ？」の旨さ◎
デザートは、
◉ほうじ茶プリン
お代は税込２２０００円。（サービス料
2,000円を含む）
⭐️この地に店を構えて3年独立されて
1年を迎えようとする
〈天ぷら上村〉
その間ご結婚もされてご紹介していただ
けた奥様は店に立たれてるばかりか市場
にも行かれるとのこと
✨この1年で色々が変わり自分なりの
店作りが急加速されている
料理の方で大きく変わったのは衣（粉）
に油で今使われている「太白胡麻油」は
健康的な胡麻油で神奈川県内では鎌倉の
某店とコチラだけの逸品◎
☆そしてサービス^ ^
呪縛はないにせよ多少の縛りがあったで
あろう前2年間とは違い思い切ったサー
ビスでリーズナブルハイコスパなコース
でした◎
「ごちそうさまでした^_^」感謝！
⭐️阪東橋に店を構えられて3年で今回
伺ったのが3回めと久しい来訪歴にも関
わらずホスピタリティが素晴らしくそれ
が目に見えた形にも表していただけた◎
予約時にいらしたサービスの人は自分の
ことを知っていたと上村さんに教えてい
ただき久しぶりでも近しく思えなんか嬉
しいねー♡