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能代春慶のお膳に寄せて。アンティークの器が使用されています。
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お造り盛り合わせ
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鯛鍋
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秋田牛とタラの芽の焼き物
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出汁茶漬け
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熟撰
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自家製塩梅サワー
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お酒 お猪口は好きなものを選べます。こちらもアンティークの器
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お店前
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
随分前のおでかけです。
何度か伺っていましたが、投稿するのは初めてです。
落ち着いた一軒家のお店。
住宅街にありますが駐車場もあり、この日はどうやら満席の様子。
あらかじめ半個室のお部屋とコースを予約しています。
お席に着くと、素敵なお膳に盛り合わせた小皿のお料理。
お膳はアンティークの能代春慶のお膳だそうです。
小皿やお猪口などもアンティークで揃えており雰囲気が良いです。
お邪魔した時期は山菜がメインのメニューで、お酒が進んでもう…
お造りもコリコリ食感の水蛸や鯵のなめろうなどお酒が進んでもう…
日本酒がだいぶ捗りました。
多種多様な山菜を一度にいただける贅沢さは大人になって気がつきました。
滋味あふれる季節の味を堪能できます。
〆の出汁茶漬けもサラリといただけて、質量共にちょうど良いのが嬉しいです。
おかみさん特製の焼き菓子を販売されていたのでお土産に購入。サクホロのクッキーが美味しかったです。
単品メニューもありますが、コースでお酒がおすすめなお店です。