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肉汁ミックスつけうどん1000円
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きのこたっぷりの肉汁
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薬味＆小松菜のおひたし
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かしわ天220円
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卓上調味料（一味･七味･すりゴマ･お酢･塩･ソース･醤油？）
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カウンター席
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店頭で記名して待ちます（車ナンバー書いておくと車中でも待てます）
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第2駐車場
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
近くに用事があったので
何か楽しそうなお店がないかな～？と
検索してこちらへ伺いました
駐車場は店前7台ほど
第2駐車場に3台あり
店頭の記名帳に記名、7組み待ち
案内されたのが約25分後くらいでした
まず知らなかったこちらの地域
ご当地うどん「かてうどん」
武蔵村山の歴史と共に小麦栽培があり
その地粉や名産の小松菜も使われ
「かて」と呼ばれる季節のゆで野菜が
うどんに添えられるそうで。。
うどんの色はほんのり茶褐色です
今回注文したのは
〇肉汁ミックスつけうどん
うどんの太さや茹で加減を
カスタマイズできるので
硬めの茹で加減でお願いしました
待つこと10分ほどで提供されました
このうどん、今までに味わった事のない
小麦の奥深い味と噛みごたえ
うどん自体にしっかりと味があります
かて（ゆで野菜）とさつまいも天が
トッピングされています
肉汁は厚切り＆薄切りの
しっかり煮込まれた豚肉と
具材は数種類のきのこ･ナスなど
このつけ汁がまた鰹や煮干し？
出汁がきいていてホント美味しいんです
きのこの種類が多いので
噛み締めるとそれぞれの味が深く
きのこの味が汁にも溶け込んで美味
かしわ天は食べやすく
小さなサイズで、それでいてジュシー
ふっくらと揚がっているので
お塩でもつけ汁でも美味しく頂けます
小鉢には少量ずつ薬味3種あり
（茗荷･生姜･ネギ）
これもまたよい味変になります
ゆで汁ではなく湯桶には
だし汁が入っています
本来はつけ汁で割るようですが
そのまま頂きました( 'ᢦ' )
新しい味に出会えて楽しめました
ご馳走様でした